HOT BAKED FRUIT
A nutritious dish to add to your brunch table.
Provided by JENNYHONEY
Categories 100+ Everyday Cooking Recipes Vegetarian Side Dishes
Time 2h5m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a deep baking dish, mix together prunes, dried apricots, raisins, and pineapple chunks. In a separate bowl, combine cherry pie filling, sherry, and water. Pour over the fruit, and blend thoroughly. Stir in almonds.
- Cover, and bake in preheated oven for 1 1/2 hours.
Nutrition Facts : Calories 285.7 calories, Carbohydrate 66.6 g, Fat 2.7 g, Fiber 5.5 g, Protein 3.3 g, SaturatedFat 0.2 g, Sodium 60.6 mg, Sugar 39 g
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Nosihle Khambule
[email protected]Yum!
Hasnain Hasnain
[email protected]Looks delicious! Can't wait to try it.
Osadolor Gift
[email protected]Not bad, but not great either. The fruit was a bit too tart for my taste, and the topping was a bit bland. I think I'll try a different recipe next time.
UMAR Rajpoot
[email protected]Easy to make and oh so yummy! The fruit was perfectly tender and juicy, and the topping was crispy and flavorful. Definitely a keeper!
Ahmed Moahmed
[email protected]This baked fruit was a delightful treat! The combination of sweet and tart fruits, along with the crunchy topping, was a perfect balance of flavors and textures. I especially enjoyed the caramelized edges of the fruit. Highly recommend!