HOT BEAN COMPOTE
If you like bean salad, you should like this dish. It is from a Pillsbury cookbook I got when I was first married. My family does not care for kidney beans, so I use 2 cans of green beans with the wax beans.
Provided by jean1490
Categories Beans
Time 35m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Fry bacon until crisp; remove bacon and drain on paper towel.
- To drippings, add sugar and cornstarch.
- Blend well.
- Stir in salt, pepper and vinegar.
- Heat until mixture boils and thickens.
- Stir in onion and drained beans.
- Cover and simmer over low heat 20-25 minutes,stirring occasionally.
- Serve with bacon crumbled over top.
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Emmanuel Onuh
[email protected]Yum!
Prince Boakye
[email protected]This dish is a great way to use up leftover beans. I always have a can or two of beans in my pantry, so this is a go-to recipe for me.
Sheila Gist
[email protected]I love this recipe! It's so versatile. I've made it with different beans, vegetables, and spices, and it's always delicious.
israr Gujjar
[email protected]This is a great recipe for a quick and easy weeknight meal. I used canned beans and it still turned out great.
Immaculata Hadjor
[email protected]This dish was easy to make and very flavorful. I added some chopped cilantro and avocado on top and it was perfect.
Taniya prodaniya
[email protected]I'm not a big fan of beans, but this dish was surprisingly good. The flavors were well-balanced and the beans were cooked perfectly.
Paul Ikojo
[email protected]This is a delicious and healthy dish! I love that it's made with all fresh ingredients.
Star Turn
[email protected]This was a great recipe! I used black beans, corn, and tomatoes. It was so flavorful and easy to make.
Marjorie Arnold
[email protected]I made this hot bean compote last night and it was a hit! My family loved it. The flavors were amazing and it was so easy to make.
Nati Biz
[email protected]This hot bean compote is a delicious and unique dish. I loved the combination of beans, tomatoes, and spices. It was a bit spicy for my taste, but I still enjoyed it.