HOT BROWNS (COOKING LIGHT)
Make and share this Hot Browns (Cooking Light) recipe from Food.com.
Provided by Lakerdog2
Categories Lunch/Snacks
Time 25m
Yield 6 sandwiches, 6 serving(s)
Number Of Ingredients 14
Steps:
- Preheat broiler.
- To prepare sauce, melt butter in a saucepan over medium heat, stir in flour, salt, paprika, and pepper.
- Cook mixture 30 seconds, stirring constantly. Gradually add milk, stirring with a whisk. Cook 3 minutes or until thick, stirring constantly. Remove from heat.
- Add cheddar, Worcestershire, and mustard; stir with a whisk until smooth. Keep warm.
- Arrange toast on a large baking sheet, arrange turkey evenly over toast, and drizzle the sauce evenly over turkey. Top each toast slice with 1 tomato slice. Sprinkle evenly with bacon and Parmesan.
- Broil 7 minutes or until thoroughly heated and lightly browned. Serve immediately.
Nutrition Facts : Calories 438.5, Fat 19.4, SaturatedFat 7.9, Cholesterol 82.9, Sodium 818.6, Carbohydrate 31.4, Fiber 1.8, Sugar 5.4, Protein 32.8
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Gallegos
[email protected]I found this recipe to be a bit bland. I had to add some extra spices to make it more flavorful.
Ahadu Ahadu
[email protected]These Hot Browns were a little too rich for my taste, but my husband loved them.
Afeseh Bantar-Shey Neba Bebeto
[email protected]I've been making this Hot Brown recipe for years and it never disappoints. It's always a crowd-pleaser.
wolf cat
[email protected]I made these Hot Browns for my husband and he loved them. He said they were the best he's ever had.
John Ajiboye
[email protected]I loved the creamy Mornay sauce in this recipe. It really made the Hot Browns special.
Adam Kombel
[email protected]These Hot Browns were easy to make and they tasted great. I will definitely be making them again.
Jacob Schweitzer
[email protected]I'm not a big fan of Hot Browns, but I tried this recipe and I was pleasantly surprised. They were really good!
Alabi Olamilekan
[email protected]These Hot Browns were delicious! I made them exactly as the recipe said and they turned out perfect.
Nusrat Saima
[email protected]I've tried many Hot Brown recipes, but this one is by far the best. The secret is in the sauce.
Faheem Nawaz
[email protected]I made these Hot Browns for a party and they were a huge success. Everyone loved them!
Gavileen Fortuin
[email protected]This recipe was a hit with my family! The Hot Browns were creamy, cheesy, and so flavorful. I will definitely be making this again.