Make and share this Hot Browns (Cooking Light) recipe from Food.com.
Provided by Lakerdog2
Categories Lunch/Snacks
Time 25m
Yield 6 sandwiches, 6 serving(s)
Number Of Ingredients 14
Steps:
- Preheat broiler.
- To prepare sauce, melt butter in a saucepan over medium heat, stir in flour, salt, paprika, and pepper.
- Cook mixture 30 seconds, stirring constantly. Gradually add milk, stirring with a whisk. Cook 3 minutes or until thick, stirring constantly. Remove from heat.
- Add cheddar, Worcestershire, and mustard; stir with a whisk until smooth. Keep warm.
- Arrange toast on a large baking sheet, arrange turkey evenly over toast, and drizzle the sauce evenly over turkey. Top each toast slice with 1 tomato slice. Sprinkle evenly with bacon and Parmesan.
- Broil 7 minutes or until thoroughly heated and lightly browned. Serve immediately.
Nutrition Facts : Calories 438.5, Fat 19.4, SaturatedFat 7.9, Cholesterol 82.9, Sodium 818.6, Carbohydrate 31.4, Fiber 1.8, Sugar 5.4, Protein 32.8
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Gallegos
gallegos@yahoo.comI found this recipe to be a bit bland. I had to add some extra spices to make it more flavorful.
Ahadu Ahadu
ahadu_a@aol.comThese Hot Browns were a little too rich for my taste, but my husband loved them.
Afeseh Bantar-Shey Neba Bebeto
a.bebeto92@gmail.comI've been making this Hot Brown recipe for years and it never disappoints. It's always a crowd-pleaser.
wolf cat
cwolf@gmail.comI made these Hot Browns for my husband and he loved them. He said they were the best he's ever had.
John Ajiboye
john_ajiboye@hotmail.comI loved the creamy Mornay sauce in this recipe. It really made the Hot Browns special.
Adam Kombel
ak@aol.comThese Hot Browns were easy to make and they tasted great. I will definitely be making them again.
Jacob Schweitzer
jacob_s@hotmail.comI'm not a big fan of Hot Browns, but I tried this recipe and I was pleasantly surprised. They were really good!
Alabi Olamilekan
oa89@gmail.comThese Hot Browns were delicious! I made them exactly as the recipe said and they turned out perfect.
Nusrat Saima
nusrat@hotmail.comI've tried many Hot Brown recipes, but this one is by far the best. The secret is in the sauce.
Faheem Nawaz
n.f@hotmail.frI made these Hot Browns for a party and they were a huge success. Everyone loved them!
Gavileen Fortuin
gavileen_f71@gmail.comThis recipe was a hit with my family! The Hot Browns were creamy, cheesy, and so flavorful. I will definitely be making this again.