HOT BUTTERED RUM CHEESECAKES WITH RUM-CARAMEL SAUCE
Categories Cake Milk/Cream Rum Egg Dessert Bake Christmas Cream Cheese Sour Cream Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes ten 4 1/2-inch cheesecakes
Number Of Ingredients 20
Steps:
- For crust:
- Blend ground cookies and both sugars in processor. Add butter and process to blend. Divide cookie mixture among ten 4 1/2-inch-diameter springform pans with 1 1/2-inch-high sides (about 1/2 cup packed per pan). Press crust onto bottoms and up sides of pans.
- For filling:
- Position racks in top and bottom thirds of oven; preheat to 325°F. Boil rum in small saucepan until reduced to 1/4 cup, about 1 minute. Cool.
- Using electric mixer, beat cream cheese in large bowl on low speed until smooth. Gradually beat in sugar. Add eggs 1 at a time, beating on low speed just to blend after each addition, occasionally scraping sides of bowl. Beat in spices, then cream, vanilla, and cooled rum just to blend. Divide filling among prepared crusts (about 1 cup per pan).
- Place cheesecakes on 2 rimmed baking sheets. Bake until tops appear set, puffed, and golden at edges but still move slightly in center when shaken, reversing sheets after 20 minutes, about 40 minutes total. Cool 5 minutes.
- Meanwhile, prepare topping:
- Whisk sour cream, sugar, and vanilla in large bowl. Divide topping among hot cheesecakes, about 1/4 cup each, spreading to meet edges of crusts. Bake 10 minutes. Run knife around each cake to loosen crust from pan. Place hot cheesecakes directly in refrigerator.
- Chill uncovered overnight. (Can be made 2 days ahead. Cover; keep chilled.) Serve with Rum-Caramel Sauce.
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Tai Van
[email protected]These cheesecakes were a disaster. I followed the recipe exactly and they still didn't turn out right. I'm not sure what I'm going to do with all of these failed cheesecakes.
Anthony cornelio
[email protected]I'm not sure what I did wrong, but my cheesecakes didn't turn out very well. I think I'll try making them again and see if I can do better next time.
DEVRAJ NEUPANE
[email protected]These cheesecakes were a bit too complicated to make. I think I'll try making a simpler recipe next time.
Sohel Ahmed sohel
[email protected]I had a hard time finding some of the ingredients for this recipe. I think I'll try making it again when I can find everything I need.
Jazlynn Melendez
[email protected]The cheesecakes were a bit too dense for my liking. I think I'll try using a different recipe next time.
Clara Tims
[email protected]I found these cheesecakes to be a bit too sweet for my taste. I think I'll try making them with less sugar next time.
Journey Hatfield
[email protected]These cheesecakes are a bit pricey to make, but they're worth it for a special occasion.
Cherish Chima
[email protected]I've made these cheesecakes several times and they're always a hit. They're so creamy and delicious, and the rum caramel sauce is to die for.
hazel creations
[email protected]These cheesecakes are the perfect balance of sweet and boozy. I highly recommend them!
Megan Levan
[email protected]I'm not a fan of cheesecakes, but I really enjoyed these. The rum caramel sauce was amazing.
Nthabeleng Nono
[email protected]I love the combination of rum and caramel in these cheesecakes. They're a perfect dessert for a cold winter night.
Mehwish Adnan
[email protected]These cheesecakes are a bit time-consuming to make, but they're worth the effort. They're absolutely delicious and perfect for a special occasion.
Ssenyonga Dennishb2
[email protected]I'm a big fan of rum and these cheesecakes did not disappoint. The rum flavor was strong and delicious, and the caramel sauce was the perfect complement.
Sazna Begum
[email protected]These cheesecakes are so easy to make and they taste amazing. I've made them several times and they're always a crowd-pleaser.
Mockyard Rembo
[email protected]I made these cheesecakes for a special occasion and they were a huge success. Everyone loved them!
Mahar nabeel
[email protected]I followed the recipe exactly and the cheesecakes turned out perfectly. They were creamy and delicious, and the rum caramel sauce was divine.
Isis Allen
[email protected]I'm not a big fan of rum, but I loved these cheesecakes. The sweetness of the caramel sauce balanced out the rum flavor perfectly.
Gunayet Kagi
[email protected]These cheesecakes were a hit at my party! The rum caramel sauce was the perfect finishing touch.