HOT CAYENNE PEPPER VODKA
This is something I found in a book a few years ago, tried and loved. It gets a nice pepper taste over time. It is great for Bloody Marys or male bonding. I understand you can vary the alcohol and the pepper to whatever fits, like rum and habaneros, brandy and bird peppers. I always have a bottle in the freezer.
Provided by Potatoes Browning
Categories Beverages
Time 15m
Yield 1 bottle, 30 serving(s)
Number Of Ingredients 2
Steps:
- Pour a shot or two of vodka out for yourself to compensate for the space the peppers will take.
- Cut a slit into each pepper. Remove seeds and inner tendril. Try to keep the peppers looking pretty.
- Insert each pepper into the bottle. Close bottle and store for at least 1 month if 80 proof, 3 months if 90 proof, the longer the better.
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Salim Kawalya
[email protected]This is the best cayenne pepper vodka I've ever had! It's so smooth and flavorful.
Adham Ziad
[email protected]I've been making this cayenne pepper vodka for years and it's always a crowd-pleaser. It's the perfect way to add a little spice to your next party.
Ryan Pollard
[email protected]This recipe is easy to follow and the vodka turned out great! I'm so glad I tried it.
Filo Gee
[email protected]I made this cayenne pepper vodka last night and it was a hit! Everyone loved it. It's the perfect drink for a party.
Josiah Jeffries
[email protected]This cayenne pepper vodka is amazing! It's got a great flavor and it's not too spicy. I used it to make a bloody mary and it was the best bloody mary I've ever had.