HOT CHILI CHEESE DIP
In Madera, California, Jeanie Carrigan simplifies party preparation by using her slow cooker to create this thick cheesy dip. "Your guests won't believe how good it is," she says.
Provided by Taste of Home
Categories Appetizers
Time 4h20m
Yield 6 cups.
Number Of Ingredients 8
Steps:
- In a small skillet, saute onion in oil until tender. Add garlic; cook 1 minute longer., Transfer to a 3-qt. slow cooker. Stir in the chili, salsa, cream cheese and olives. Cover and cook on low for 4 hours or until heated through, stirring occasionally. Stir before serving with tortilla chips.
Nutrition Facts : Calories 38 calories, Fat 2g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 144mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.
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Terry Craig
[email protected]This was a great recipe. I will definitely be making it again.
Aamir Brohi
[email protected]This dip is so easy to make, and it's always a hit. I highly recommend it.
Tierra R
[email protected]I made this dip for my friends, and they all loved it. They said it was the best chili cheese dip they'd ever had.
ritah nangai
[email protected]This is the perfect dip for a party or a game day get-together.
Cuby the rapper
[email protected]This dip is so rich and flavorful. I love the combination of cheese and chili.
MD Hasan Rana
[email protected]This was my first time making hot chili cheese dip, and it turned out great! I followed the recipe exactly, and it was delicious.
Anke Froh
[email protected]I've made this dip several times now, and it's always a crowd-pleaser. It's so easy to make, and it's always a hit.
Elyse Grabowsky
[email protected]This hot chili cheese dip was an absolute hit at my party! It was creamy, cheesy, and had just the right amount of heat. I served it with tortilla chips, and it was gone in no time.