HOT CORN
If you like corn, and you like spicy foods, you'll love this! I make it for any family holiday and potluck type lunch/dinner. It's a crowd pleaser!
Provided by Jennifer Lenac
Categories Corn
Time 35m
Yield 7-8 serving(s)
Number Of Ingredients 4
Steps:
- Soften cream cheese and butter, by putting in microwave for 20-30 seconds.
- Mix together with mixer until smooth.
- Stir in corn (2) cans drained (1) can undrained.
- Stir in diced jalapenos- to taste.
- Bake at 350 for 30 minute.
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Qamar King
[email protected]This recipe is a great way to use up leftover corn. The corn is cooked to perfection and the flavor is amazing. I will definitely be making this again.
Rifat
[email protected]I made this recipe for a party and it was a huge success. Everyone loved the corn. I will definitely be making this again.
michael Daniel
[email protected]This recipe was easy to follow and the corn turned out great. I will definitely be making this again.
Sudarshan Sharma
[email protected]I've made this recipe several times now and it's always a hit. The corn is always cooked perfectly and the flavor is amazing. I highly recommend this recipe.
Ssamula Fahad
[email protected]This recipe is a keeper! The corn was cooked to perfection and the flavor was out of this world. I will definitely be making this again and again.
Nehaal Arendse
[email protected]I made this recipe last night and it was a hit! My family loved it. The corn was so flavorful and juicy. I will definitely be making this again.
Jubail Islam
[email protected]This recipe was absolutely delicious! The corn was perfectly cooked and the flavor was amazing. I will definitely be making this again.