HOT CRAB, ARTICHOKE AND JALAPENO DIP
Steps:
- In a small heavy skillet cook the bell pepper in the oil over moderate heat, stirring, until it is softened and let it cool. In a large bowl combine the bell pepper, the artichokes, the mayonnaise, the scallion, the pimiento, the Parmesan, the lemon juice, the Worcestershire sauce, the jalapeno peppers. and the celery salt, blend the mixture until it is combined well, and stir in the crab meat gently. Transfer the mixture to a buttered ovenproof chafing dish or baking dish and sprinkle it with the almonds. The dip may be prepared up to this point 1 day in advance and kept covered and chilled. Bake the dip in a preheated 375° F. oven for 25 to 30 minutes, or until the top is golden and the mixture is bubbly. Serve the dip with French bread or pita triangles.
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[email protected]This dip is a classic for a reason. It's creamy, cheesy, and has just the right amount of spice.
Zunaed Islam
[email protected]This dip is so easy to make and it's always a hit at parties. I always get requests for the recipe.
Lucifer Morgenstar
[email protected]This dip is a great way to use up leftover crab meat. I also love that it can be made ahead of time.
Mohammad Saurav
[email protected]I'm not a fan of seafood, but I actually really liked this dip. The artichoke and jalapeno flavors really balanced out the crab.
Ram Narayan
[email protected]This dip was a disaster! It was watery and flavorless.
Drew Meadows
[email protected]I found this dip to be a bit bland. I think it could have used more seasoning.
Shuvo King
[email protected]This dip is a little spicy for me, but I still enjoyed it. I think it would be perfect for a party or potluck.
Afif Rehman
[email protected]I've tried a lot of crab artichoke dips, but this one is by far the best. The combination of crab, artichoke, and jalapeno is perfect.
Ismail Baloch
[email protected]This dip is comfort food at its best. It's gooey, cheesy, and filled with delicious seafood. I could eat it every day!
Hajra Ahmad
[email protected]This dip is so easy to make and it's always a crowd-pleaser. I love how versatile it is - you can adjust the amount of crab, artichoke, and jalapeno to suit your taste.
Tumane Mokoena
[email protected]I made this dip for a game day party and it was a total touchdown! Everyone loved it and I got rave reviews.
Vathiswa Bonga
[email protected]This crab artichoke jalapeno dip was a huge hit at my party! It was creamy, cheesy, and had just the right amount of spice. I will definitely be making this again.