HOT CROSS BUNS - BREAD MACHINE
This is the BEST and EASIEST recipe for hot cross buns. I make a few batches of them every Easter and they never last long.
Provided by Oster71
Categories Yeast Breads
Time 45m
Yield 18-24 serving(s)
Number Of Ingredients 16
Steps:
- Put all ingredients except fruit into bread machine.
- Set for dough.
- Add fruit at signal.
- Lightly oil 9x13 pan.
- When dough is ready, remove and punch down.
- Cut into 18-24 pieces.
- Roll each into a ball.
- Place balls 1/2" apart in pan.
- Cover and rise in warm place until doubled (about 1 hour).
- Cut cross into top with sharp knife.
- Bake 12-15 minutes @ 375.
- Make glaze adding sugar or milk to make consistency to drizzle but not run.
- Let rolls cool slightly and drizzle icing in cuts.
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JI Editor
[email protected]Overall, I'm really happy with this hot cross bun recipe. The buns turned out great, and they were a hit with my family. I'll definitely be making them again.
Sa'miyah Robinson
[email protected]These hot cross buns were a bit too sweet for my taste. I'll try reducing the amount of sugar next time.
shahmeer niaz
[email protected]I've tried many hot cross bun recipes over the years, but this one is my favorite. The buns are always soft and fluffy, and the flavor is amazing.
FarhatAwan Awan
[email protected]These hot cross buns are so good! The perfect balance of sweetness and spice. I'll definitely be making these again for Easter.
betty 254
[email protected]I had some trouble with the dough being too sticky. I had to add more flour to get it to the right consistency. Other than that, the buns turned out great.
JJ Times
[email protected]These hot cross buns were a disappointment. They were dry and dense, and the flavor was bland. I won't be making these again.
Patty Pike
[email protected]I'm not a baker, but I wanted to make hot cross buns for Easter. This recipe was perfect for me - it was easy to follow and the buns turned out great! They were a big hit with my family.
Mujahid Noonari
[email protected]I've been looking for a good hot cross bun recipe for ages, and this one is definitely a keeper! The buns turned out perfectly - golden brown and fluffy on the inside. I can't wait to make them again.
Prince O A
[email protected]These hot cross buns are the best I've ever had! They're so soft and fluffy, and the flavor is amazing. I'll definitely be making these again and again.
Soniya Rai
[email protected]I made these buns for Easter brunch, and they were a huge hit! Everyone loved them. The recipe was easy to follow, and the buns turned out perfectly.
Maher shoiab
[email protected]I'm not a fan of raisins, so I substituted dried cranberries in this recipe. The buns turned out great! The cranberries added a tart sweetness that I really enjoyed.
Dammy David
[email protected]These buns were delicious! The dough was easy to work with, and the finished product was soft and flavorful. I'll definitely be making these again.
gods of the underdead
[email protected]I followed the recipe exactly, but my buns didn't turn out as fluffy as I had hoped. They were still tasty, but they were a bit dense.
Ranjon Boisnob
[email protected]My family loved these hot cross buns! They were a hit at our Easter dinner. I'm already planning on making them again for next year.
Muhumuza Ambrose
[email protected]I've never made hot cross buns before, but this recipe was so easy to follow. The buns came out perfect - light and fluffy with a delicious hint of spice. I'm so glad I tried this recipe!
IQbal Utman
[email protected]These hot cross buns turned out amazing! The bread machine did all the hard work for me, and the result was a batch of soft, fluffy buns with a perfectly golden crust. I'll definitely be making these again for Easter brunch.