HOT DOG ENCHILADA CASSEROLE
Make and share this Hot Dog Enchilada Casserole recipe from Food.com.
Provided by CJAY8248
Categories < 60 Mins
Time 35m
Yield 8 enchiladas, 4 serving(s)
Number Of Ingredients 5
Steps:
- Split each hot dog and fill with onion and grated cheese. Dip each tortilla in hot oil just enough to warm and soften. Roll around hot dogs. Place in a row in a 8x11 inch baking dish. Pour hot chili over all and sprinkle with remaining cheese and onions. Bake at 350* 20-25 minutes or until hot and cheese is melted.
Nutrition Facts : Calories 720.6, Fat 48.5, SaturatedFat 21.1, Cholesterol 104.4, Sodium 2194.2, Carbohydrate 40, Fiber 4.7, Sugar 6.6, Protein 32.2
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M imran Hanjraa
[email protected]I would definitely recommend this recipe to others.
Abdulrahman Hammdard
[email protected]This casserole is easy to make and it tastes great.
Nkisu Nswana
[email protected]I've never had a hot dog enchilada casserole before, but this recipe was delicious.
eris
[email protected]This casserole is a great comfort food.
ajmal musazai
[email protected]I made this casserole for a potluck and it was a huge success.
monique young
[email protected]This casserole is a great way to use up leftover hot dogs.
Tonmoy Hasan
[email protected]I love that this casserole is so versatile. You can add or subtract ingredients to suit your taste.
Bawer Hassan
[email protected]This is a great recipe for a quick and easy weeknight meal.
Jean Pagan
[email protected]I've made this casserole several times and it's always a crowd-pleaser.
Sleek
[email protected]This casserole is a hit! My family loved it.