This is great served over ice cream, cake or pudding
Provided by Bea Gassman
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 20m
Yield 8
Number Of Ingredients 5
Steps:
- Combine condensed milk, chocolate and salt in top of double boiler over rapidly boiling water. Stir and cook until chocolate melts and mixture thickens, about 10 minutes.
- Remove from heat and stir in water, a little at a time, until sauce reaches desired consistency. Cool slightly and stir in vanilla. Serve.
Nutrition Facts : Calories 193.1 calories, Carbohydrate 28.8 g, Cholesterol 16.7 mg, Fat 7.9 g, Fiber 1.2 g, Protein 4.8 g, SaturatedFat 5 g, Sodium 100.3 mg, Sugar 26.8 g
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dave majasan
[email protected]This is the best hot fudge sauce I've ever had!
Shannon Addison
[email protected]This sauce is amazing! I will definitely be making it again.
elvis abumere
[email protected]I love this hot fudge sauce! It's so easy to make and it tastes so good.
Younis Graphay
[email protected]This sauce is delicious! I used it on my ice cream and it was the perfect topping.
stagia jovia
[email protected]This is my go-to hot fudge sauce recipe. It's always a hit with my family and friends.
Matthew Tech
[email protected]I made this sauce for my chocolate cake and it was a perfect match! The sauce was rich and decadent, and it really elevated the cake.
Olaibi Eniola
[email protected]This sauce is so good! It's perfect for ice cream, brownies, or even just eating by itself. I will definitely be making this again.
Amma amma Amma
[email protected]This hot fudge sauce is amazing! I made it for my family and they loved it. It's so easy to make and it tastes like it came from a fancy restaurant.
Myce King
[email protected]I love this hot fudge sauce! It's so rich and chocolatey. I use it on everything from ice cream to brownies to fruit. It's always a crowd-pleaser.
Rodri Mendez
[email protected]This hot fudge sauce was a hit at my last dinner party! It was so easy to make and it tasted delicious. My guests couldn't get enough of it. Will definitely be making this again.