Ready in 45 minutes, the only place these hot fudge sundae cupcakes will melt is in your mouth. Made with yellow cake mix, serve them in mini-waffle cone bowls, topped with hot fudge, whipped cream and cherries.
Provided by By Bree Hester
Categories Dessert
Time 45m
Yield 20
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Place paper baking cup in each of 24 regular-size muffin cups. Make and bake cake batter as directed on box for 24 cupcakes. Cool in pans 10 minutes; remove from pans to cooling rack. Cool completely, about 30 minutes. (Save 4 cupcakes for another use.)
- For each remaining cupcake, peel off paper liner; spread 1 tablespoon hot fudge topping on cupcake. Place cupcakes in waffle bowls. Top each with dollop of whipped cream topping, the sprinkles and a cherry.
Nutrition Facts : ServingSize 1 Serving
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Hanan Assil
[email protected]These cupcakes are the best! I love the chocolate cake and the hot fudge sauce. They're always a hit at parties.
KS Academy KS Academy
[email protected]I've made these cupcakes several times now and I'm always happy with the results. They're delicious and everyone loves them.
EMMANUEL OKOAWO
[email protected]These cupcakes are so easy to make and they always turn out perfect. I love that I can always count on them.
afzaal grock
[email protected]I'm so glad I found this recipe. These cupcakes are now my go-to dessert for parties and potlucks.
Gbadamosi Abdulrazaq A
[email protected]I made these cupcakes for my daughter's class party and they were a huge hit. All the kids loved them.
asif vlogs
[email protected]These cupcakes are so rich and decadent. They're perfect for a special occasion.
Lucas Jewkes
[email protected]I love the chocolate chips in these cupcakes. They add a nice crunch and extra chocolate flavor.
Loreen Onesmous
[email protected]These cupcakes are the perfect size for a party. They're not too big and they're not too small.
Tomal Das
[email protected]I love that these cupcakes can be made ahead of time. I made them the day before my party and they were still fresh and delicious the next day.
Ammar Saeed
[email protected]These cupcakes are a great way to use up leftover hot fudge sauce. I always have some leftover after making sundaes, so these cupcakes are a great way to use it up.
Philippe Itoua
[email protected]I'm not a big baker, but these cupcakes were so easy to make. I was really impressed with how they turned out.
Md Akid
[email protected]I made these cupcakes for my husband's birthday and he loved them! He said they were the best cupcakes he's ever had.
TASIN GAZI
[email protected]These cupcakes are the perfect dessert for any occasion. They're easy to make, delicious, and everyone loves them.
Radwan Abu Romman
[email protected]I was a bit skeptical about these cupcakes at first, but I'm so glad I tried them. They're so rich and chocolatey, and the hot fudge sauce is perfect. I'll definitely be making these again.
Ekata Clara
[email protected]These cupcakes are so easy to make and they taste amazing! I will definitely be making them again.
Wahab Sheikh
[email protected]I love how moist and fluffy these cupcakes are. The hot fudge sauce is also delicious and really takes them to the next level.
Nathaniel Leblanc
[email protected]I've made these cupcakes twice now and they're always a crowd-pleaser. The hot fudge sauce is the perfect finishing touch.
Sameer Shahid
[email protected]These cupcakes were a hit at my party! Everyone loved the rich chocolate flavor of the cake and the creamy hot fudge sauce. They were also really easy to make, which is always a bonus.