HOT FUDGE SUNDAE TRIFLE
Try this layered ice cream trifle for an indulgent treat.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Number Of Ingredients 10
Steps:
- In a small bowl, stir together espresso, hot water, and sugar. Stir to combine; set aside.
- In the bottom of a 3 1/2-quart trifle dish, place an even layer of cake cubes, cutting pieces to fit as necessary. Using a pastry brush, brush the cake cubes with 1/3 of the reserved espresso mixture to moisten. Using an offset spatula, spread 3 cups of vanilla ice cream on top of the cake layer. Repeat process and top with a layer of cake cubes brushed with remaining espresso mixture.
- Cover trifle with plastic wrap and transfer to freezer; freeze until ice cream is set, about 1 hour and up to 1 week.
- When ready to serve, remove trifle from the freezer 10 minutes before serving. Beat heavy cream to soft peaks in the bowl of an electric mixer fitted with the whisk attachment. Add confectioner's sugar and vanilla, beat until well combined. Top trifle with whipped cream and garnish with chocolate shavings; serve immediately with hot fudge sauce.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Onuigbo Mmesoma
[email protected]This trifle is a lot of work to make.
Princess Hibba
[email protected]This trifle is a bit too expensive to make.
Asadhaved
[email protected]This trifle is the perfect dessert for a crowd.
BD.GAMERS SQUAD
[email protected]I love that this trifle can be made ahead of time.
James Toni
[email protected]This trifle is a great way to use up leftover ice cream.
Zizi Sphesihle
[email protected]This trifle is so easy to make, even a beginner can do it.
Sujon dewan
[email protected]I love the way this trifle looks. It's so festive and colorful.
Mahlatse Magone
[email protected]This trifle is the perfect dessert for a hot summer day.
Gerel Gerel
[email protected]I was disappointed with this trifle. It didn't live up to my expectations.
Ram kebal Mahto
[email protected]I found this trifle to be a bit too heavy. It was a lot of chocolate and ice cream.
Nauman Kallu
[email protected]This trifle was a little too sweet for my taste.
Laurie Mong
[email protected]I'm not a big fan of chocolate, but I loved this trifle. The ice cream and whipped cream helped to balance out the chocolate flavor.
Steve Alexander
[email protected]This trifle is so rich and decadent. It's the perfect treat for a special occasion.
Mlp Alina
[email protected]I love how easy this trifle is to make. I can have it ready in no time.
Shams karachi
[email protected]This recipe is a keeper! I've made it several times and it always turns out great. It's the perfect dessert for any occasion.
Mai
[email protected]I made this trifle for my family and they all raved about it. The combination of chocolate, ice cream, and whipped cream was perfect.
Janet Segoviano
[email protected]This hot fudge sundae trifle was a huge hit at my party! It was so easy to make and everyone loved it.