HOT GARLIC SHRIMP AND ASPARAGUS
Steps:
- Preheat oven to 400°. Place bread slices in a single layer on a baking sheet. Bake at 400° for 6 minutes or until toasted. While bread toasts, heat oil in a large nonstick skillet over medium heat. Add asparagus, garlic, salt, and peppers; cook for 2 minutes, stirring frequently. Add shrimp, and cook for 4 minutes, stirring frequently. Stir in wine and juice; bring to a boil. Remove from heat; serve with bread slices
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bimla limbu
[email protected]This is a great recipe for a quick and easy weeknight meal.
mohamad mohamad
[email protected]I served this dish over rice and it was perfect. The rice soaked up all the delicious sauce.
leilene Moreno
[email protected]I added some red pepper flakes to the sauce for a little extra heat. It was delicious!
DABSQUAD 390
[email protected]This recipe is a keeper. I'll definitely be making it again.
Abdulsami Shaikh
[email protected]I'm not a big fan of asparagus, but I loved this dish. The shrimp is perfectly cooked and the sauce is amazing.
Suzanne Hebrew
[email protected]I made this dish for a dinner party and it was a hit. Everyone loved it!
Uche Iheme
[email protected]This dish is delicious and healthy. I love the combination of shrimp and asparagus, and the garlic sauce is to die for.
Niroula Ghanashyam
[email protected]I followed the recipe exactly and the shrimp turned out a bit overcooked. Next time, I'll cook the shrimp for a shorter amount of time.
Kaydance Harrington
[email protected]Easy to make and bursting with flavor. This shrimp and asparagus dish is one of my new go-to weeknight meals. I used frozen shrimp and asparagus, and it still turned out great.