HOT OLIVE CHEESE PUFFS
Make and share this Hot Olive Cheese Puffs recipe from Food.com.
Provided by southern chef in lo
Categories Cheese
Time 25m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the oven to 400°F.
- To make dough, blend the cheese with the butter. Stir in the flour, salt, and paprika. Mix well.
- Wrap 1 teaspoon of dough around each olive overlapping completely.
- Bake until light brown, 12 to 15 minutes.
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Michael L. Brady - Stewart
s@yahoo.comI love making these cheese puffs for my family. They're a fun and easy way to spend time together in the kitchen.
Sohailsomaiya Sohail
sohail.sohailsomaiya@aol.comThese cheese puffs are a great way to get kids to eat their vegetables. I often add chopped broccoli or carrots to the cheese filling. They're a healthy and delicious snack.
Shayed Amran
s@hotmail.comI'm always looking for new and easy appetizer recipes, and this one is a keeper. The cheese puffs are so easy to make and they're always a hit with my guests.
Ditte Lindsey
dittel@hotmail.comThese cheese puffs are the perfect comfort food. They're warm, cheesy, and satisfying. I love to eat them on a cold winter day.
Sash Croft
s.croft32@hotmail.co.ukI'm a huge fan of cheese puffs, and this recipe is one of my favorites. The cheese puffs are always crispy on the outside and soft and cheesy on the inside. I highly recommend this recipe.
Devika Love
love-d49@aol.comThese cheese puffs are a great party food. They're easy to make ahead of time and they always disappear quickly. I always get compliments on them when I bring them to parties.
D J PAGOL
pagol.d18@gmail.comI love the versatility of this recipe. You can add different herbs, spices, or vegetables to the cheese filling to create different flavors. I've even made a version with bacon and jalapeños. They're always delicious.
Javon Adderley
adderley58@yahoo.comThese cheese puffs are a great way to use up leftover cheese. I always have a block of cheddar cheese in my fridge, so I often make these cheese puffs when I need a quick and easy snack.
Hama GAMING
g@gmail.comI'm not a big fan of cheese puffs, but I tried this recipe and I was pleasantly surprised. The cheese puffs were light and fluffy, and the cheese filling was flavorful. I would definitely make these again.
Rehan Chatha
rc68@gmail.comThese cheese puffs are so easy to make and they taste delicious. I love that I can use any type of cheese I want. I've made them with cheddar, mozzarella, and even goat cheese. They're always a hit.
Khawar Gill
g5@aol.comI followed the recipe exactly and the cheese puffs turned out perfectly. They were golden brown and crispy on the outside, and the cheese filling was melted and gooey. I served them with a side of marinara sauce and they were a hit!
Kabalinzi Resty
r.k54@yahoo.comThese cheese puffs are a great appetizer or snack. They are easy to make and always a crowd-pleaser. I highly recommend them.
Melina Rivera
m.r@yahoo.comI was skeptical about this recipe at first, but I'm so glad I tried it! The cheese puffs were amazing. They were crispy on the outside and soft and cheesy on the inside. I will definitely be making these again.
Muhammad hassan Muhammad hassan
h47@hotmail.comThese are the best cheese puffs I've ever had! The dough is light and fluffy, and the cheese filling is perfectly gooey. I highly recommend this recipe.
KHOKAN KARIKER
kariker-khokan@hotmail.comI love these cheese puffs! They are so easy to make and always turn out great. I usually double the recipe because they disappear so quickly.
Ashada NubianQuin
a_nubianquin29@gmail.comThese cheese puffs were a hit at my party! They were easy to make and turned out perfectly golden and crispy. The cheese flavor was浓郁 and delicious. I will definitely be making these again.