HOT PINEAPPLE
This recipe is a great one to serve at a brunch. The fruity, sweet taste goes well with the often served hashbrown casseroles or sausage casseroles. Of course, you can serve it anytime! I read about this recipe in one of the "Sweet Potato Queens" books, but haven't been able to find it again, so I made it up to match it as best as I could.
Provided by breezermom
Categories Breakfast
Time 35m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees.
- Put the pineapple in a greased 1 quart casserole with the cheese. Stir.
- Mix together the sugar, flour, and pineapple juice. Blend well. Pour over the pineapple.
- In a skillet, melt the butter and add the crushed crackers. Stir until the butter is absorbed and the cracker crumbs are coated. Pour the cracker mix on top of the pineapple mixture.
- Bake at 350 degrees for 30 minutes.
Nutrition Facts : Calories 399.9, Fat 21.9, SaturatedFat 13.7, Cholesterol 60.5, Sodium 259, Carbohydrate 48.1, Fiber 1.5, Sugar 42.4, Protein 6
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Keotshepile Matabane
[email protected]This dish is a great way to add some spice to your next meal. It's sure to be a hit with your family and friends.
Md Nasrat
[email protected]I've made this dish with different types of chili peppers, and I've found that the serrano peppers give it the best flavor. However, you can use any type of chili pepper that you like.
Youssif Youssif
[email protected]This dish is a great way to use up leftover pineapple. I usually have some leftover pineapple after I make a pineapple upside-down cake, and this is a great way to use it up.
Colleen Mitchell
[email protected]I love the versatility of this dish. I've served it as an appetizer, a side dish, and even a main course. It's always a hit.
Talha Javed
[email protected]This dish is so easy to make, and it's perfect for a weeknight meal. I usually serve it with rice or quinoa.
Lucia B
[email protected]I've made this dish with both fresh and canned pineapple, and it's always delicious. I prefer the fresh pineapple, but the canned pineapple is a great option when fresh pineapple is not available.
MD Tanjil Hossain
[email protected]This dish is a great way to get your kids to eat their fruit. My kids love the sweet and spicy flavor combination.
Md Sofikul
[email protected]I love the way the pineapple caramelizes in this dish. It's so flavorful and delicious.
Forhad Dhali
[email protected]This dish is perfect for a summer party. It's refreshing and delicious, and it's sure to be a hit with your guests.
Sohaib Khattak
[email protected]I've made this dish several times, and it's always a hit. It's a great way to spice up your usual pineapple recipes.
Andrea Davis
[email protected]This dish is so easy to make, and it's always a crowd-pleaser. I love the sweet and spicy flavor combination.
Leona Clingings
[email protected]I made this dish for a potluck, and it was a huge success. Everyone loved it! I'll definitely be making it again.
Tamika Thomas
[email protected]This dish is a great way to use up leftover pineapple. It's also a great side dish for grilled chicken or fish.
Michelle Hogarth
[email protected]I've tried many hot pineapple recipes, but this one is by far the best. The combination of the sweet pineapple, the spicy chili peppers, and the tangy lime juice is simply irresistible. I'll definitely be making this again and again.
Bumpuli
[email protected]This pineapple dish was a hit at our summer barbecue! It was so easy to make, and the pineapple was perfectly caramelized and juicy. We'll definitely be making this again.