HOT QUICK BANANA BOATS
These delicious, warm bananas are great on camp-outs or in the backyard. You can eat them right out of the foil bowl. Cleanup is easy, too. -Sheila Parker, Reno, Nevada
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 4 servings.
Number Of Ingredients 4
Steps:
- Place each banana on a 12-in. square of foil; crimp and shape foil around bananas so they sit flat. Do not close over top., Cut each banana lengthwise about 1/2 in. deep, leaving 1/2 in. uncut at both ends. Gently pull each banana peel open, forming a pocket. Fill pockets with chocolate chips, trail mix and marshmallows., Grill bananas, covered, over medium heat for 4-5 minutes or until marshmallows are melted and golden brown.
Nutrition Facts : Calories 196 calories, Fat 5g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 7mg sodium, Carbohydrate 41g carbohydrate (24g sugars, Fiber 4g fiber), Protein 2g protein.
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Carol Thompson
[email protected]I'm always looking for new and easy dessert recipes. These banana boats look delicious and I can't wait to try them. Thanks for sharing!
tb42krgnkng53kkty
[email protected]Yum!
Fredrick Ouma
[email protected]Meh. I thought these banana boats were just okay. The banana was a bit too mushy for my taste and the filling was too sweet. I think I'll stick to my old banana bread recipe from now on.
kerry oliver
[email protected]These banana boats were a hit at my last party! They're so easy to make and everyone loved them. I especially liked the gooey chocolate and marshmallow filling. Next time, I'll try adding some chopped nuts for a little extra crunch.