HOT RASPBERRY SOUFFLé
Steps:
- Preheat oven to 375°F. Butter eight 3/4-cup soufflé dishes. Coat with sugar; tap out excess. Puree raspberries with 3 tablespoons sugar in processor. Strain into heavy medium saucepan, pressing on solids. Add cornstarch; whisk to blend. Whisk over medium heat until mixture boils and thickens to consistency of pudding, about 3 minutes. Transfer raspberry mixture to large bowl; cool completely. DO AHEAD: Can be made 2 hours ahead; cover and let stand at room temperature.
- Using electric mixer, beat egg whites in another large bowl to soft peaks. Gradually add remaining 2/3 cup sugar, beating until stiff but not dry. Whisk 1/3 of whites into raspberry mixture to lighten, then fold in remaining whites. Divide soufflé mixture among prepared dishes. Bake until puffed and pale golden on top, about 15 minutes. Serve soufflés, passing chocolate sauce and ice cream separately.
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Arif Jemal Kemal
arifj68@gmail.comThis soufflé is a great way to impress your guests.
cookie gacha
cookie28@gmail.comThis soufflé is a bit too sweet for my taste, but it's still a good dessert.
abul bashar
abul@gmail.comThis soufflé is a bit pricey to make, but it's worth it for a special occasion.
Ludavics Silva
l4@yahoo.comThis soufflé is a great make-ahead dessert. You can prepare it the day before and then just bake it when you're ready to serve.
Andrew Rivas
andrewr20@hotmail.comI'm not a fan of raspberries, but I still enjoyed this soufflé. The chocolate flavor was really rich and decadent.
king salaase
king.salaase50@hotmail.co.ukThis soufflé is perfect for a romantic dinner.
Trisha Oferrall
trisha_oferrall@yahoo.comThis soufflé is a bit time-consuming to make, but it's worth it for the delicious results.
Obama Abraham
obama-abraham44@hotmail.comI'm not sure what I did wrong, but my soufflé didn't rise at all.
Isaiah Jones
i.jones22@hotmail.frThis soufflé is a great way to use up leftover raspberries.
Kabir Gaming
kgaming48@aol.comI followed the recipe exactly, but my soufflé didn't turn out as fluffy as I expected.
jamalus dingulus
j-dingulus@hotmail.comThis soufflé was a bit too eggy for my taste.
MKFM Gaming
g_m76@hotmail.comI'm not a big fan of soufflés, but this one was really good. It was light and fluffy, and the raspberry flavor was perfect.
Viridiana Paredes
viridiana_p@gmail.comThis soufflé is definitely a showstopper. It's perfect for a special occasion.
Elena Hauta
e-h@hotmail.comI had some trouble getting the soufflé to rise properly, but it still tasted great.
Mike Poag
m-p@hotmail.comThis soufflé was a bit too sweet for my taste, but it was still very good.
Geary Pruett
g-p84@yahoo.comI love the combination of raspberries and chocolate in this soufflé. It's a decadent and delicious dessert.
Sehrish Anwar
a47@hotmail.comThis was my first time making a soufflé, and it was surprisingly easy. The instructions were clear and concise, and the soufflé turned out beautifully.
Michaela Goodwin
g@yahoo.comI've made this soufflé several times now, and it always turns out perfectly. It's a great recipe for special occasions.
Izat Khan
k.izat59@hotmail.comThis raspberry soufflé was a hit at my dinner party! It was light and fluffy, with a perfect balance of sweetness and tartness. My guests couldn't get enough of it.