Steps:
- 1. Mix together all ingredients, except bread. Spread mixture on rye bread. Bake 10-15 minutes at 375 degrees. Makes 4-6 servings.
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sojib vai
[email protected]I wasn't sure how these would turn out, but I was pleasantly surprised. The bread is light and fluffy, and the flavor is amazing.
Aline Ingabire
[email protected]This recipe is a bit time-consuming, but it's definitely worth it. The bread is so delicious and flavorful.
Jony Mpur
[email protected]I've made this recipe several times and it's always a hit. The bread is always light and fluffy, and the flavor is amazing.
Abdul Qudoos Brohi
[email protected]I followed the recipe exactly and the bread turned out perfectly. It was so delicious that I ate the whole loaf in one sitting!
shantel ritchie
[email protected]The bread was a bit dry, but the flavor was good.
paige beougher
[email protected]These were a little too spicy for my taste, but they were still good.
blessing owhiri
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The bread is incredibly flavorful and the texture is perfect. I will definitely be making this again.
Shazil Irfan
[email protected]This recipe is easy to follow and the results are delicious. I've made it several times now and it's always a hit.
Younas Here
[email protected]I made these for a party and they were a huge success! Everyone loved them.
Toko Yipshidze
[email protected]This recipe was a hit! The bread was crispy on the outside and fluffy on the inside, and the flavor was amazing. I'll definitely be making this again.