HOT-SMOKED SALMON WITH SALTED YOGURT AND FENNEL
Hot-smoked salmon is sold wherever you purchase gravlax and other cured fish; in the supermarket it's probably stocked alongside packages of smoked trout.
Provided by Andy Baraghani
Categories Bon Appétit Dinner Seafood Fish Salmon Yogurt Capers Fennel No-Cook Wheat/Gluten-Free
Yield 4 servings
Number Of Ingredients 9
Steps:
- Mix yogurt and 1 Tbsp. lemon juice in a small bowl; season with salt.
- Mix mustard, capers, and 2 Tbsp. oil in another small bowl. Set dressing aside.
- Cut fennel stems away from bulb, then cut fronds away from stems; you'll use each part, but they're prepped separately. Thinly slice stems crosswise and place in a medium bowl. Coarsely tear fennel fronds until you have about 1 cup and add to bowl. Remove tough outer layers from fennel bulb; discard. Slice bulb in half, then thinly slice crosswise; add to bowl. Add 1 Tbsp. oil and remaining 1 Tbsp. lemon juice, season with salt, and toss to coat.
- Divide seasoned yogurt among plates and use a spoon to spread it out. Using your hands, break salmon into big flakes and arrange over yogurt. Spoon mustard dressing over salmon and scatter fennel salad on top. Drizzle with more oil and season with lots of pepper.
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Harlee Truman
[email protected]This recipe was a bit too complicated for me.
Mara Daria
[email protected]I'm not sure if I did something wrong, but my salmon didn't turn out as good as I hoped.
Gilda Cabral
[email protected]This recipe is a great way to impress your guests.
MD NURHOSSEN
[email protected]I've never made smoked salmon before, but this recipe made it easy.
bughio bughio2233
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion.
Sky sky
[email protected]I'm not a big fan of fennel, but I really enjoyed it in this recipe.
jahanggir alam
[email protected]This recipe is a great way to use up leftover salmon.
Sarah Toma
[email protected]I love the combination of flavors in this recipe. The fennel and yogurt really complement the salmon.
Rajib Baidya
[email protected]This is my go-to recipe for smoked salmon. It's always perfect.
Tito Sarker
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Tuli Rani nath
[email protected]This recipe is a bit time-consuming, but it's worth it. The salmon is so delicious!
Osarame Stephen
[email protected]I made this for a party and it was a hit! Everyone loved the salmon.
Md. Alauddin
[email protected]This is a great recipe for a special occasion. The salmon is elegant and flavorful.
Anonymous User
[email protected]I love this recipe! It's so easy to make and the salmon is always delicious.
New bangla tips bd
[email protected]This was my first time making smoked salmon and it turned out great! The instructions were easy to follow and the salmon was cooked perfectly.
david marley
[email protected]I'm not a huge fan of smoked salmon, but this recipe changed my mind. The fennel and yogurt really balance out the smokiness of the salmon.
Krystalle Martinez
[email protected]This smoked salmon recipe is a winner! The combination of salty yogurt, fennel, and capers is perfect. I will definitely be making this again.