A really tangy combination for those who can't get enough cabbage in all it's forms! From "Recipes from America's Restored Villages" cookbook
Provided by nvermd
Categories Vegetable
Time 25m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Simmer sauerkraut, mustard, salad dressing, sugar, celery seeds, salt and pepper about 10 minutes, stirring frequently.
- Pour over white and red cabbage slices and mix.
- Season with additional salt if necessary.
- Serve hot.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #salads #vegetables #dietary
You'll also love
Md Mohith
[email protected]This salad is a great way to use up leftover ham or turkey. It's also a delicious and healthy lunch option.
Shahadat Ff
[email protected]I'm not a big fan of cabbage, but I really enjoyed this salad. The sweet and sour dressing really balances out the flavor of the cabbage.
luv_ fairy
[email protected]This salad is a great way to get your daily dose of vegetables. It's also very filling and satisfying.
Abigail Hancock
[email protected]I love the sweet and sour dressing in this salad. It really makes the flavors pop.
MD:ARIF MOLLAH
[email protected]This salad is a great way to use up leftover sauerkraut. It's also a delicious and healthy side dish.
Ornob Tha Supper Star
[email protected]I'm always looking for new and healthy salad recipes. This one is definitely a keeper!
Kailyn Keys - Fortune
[email protected]This is one of my favorite salads. It's so easy to make and it's always delicious.
Shamso Cartan
[email protected]I made this salad for a party and it was a huge hit. Everyone loved the unique flavor combination.
Tanikhan tanikhan
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the sweet and sour dressing.
Dasuni Hansika
[email protected]I love this salad! It's so refreshing and flavorful.
Dante Herrera
[email protected]This salad is a great way to use up leftover ham or turkey. It's also a delicious and healthy lunch option.
Judy Skuce
[email protected]I'm not a big fan of sauerkraut, but I really enjoyed this salad. The sweet and sour dressing really balances out the tangy flavor of the sauerkraut.
Tonya Amick
[email protected]This salad is a great way to get your daily dose of vegetables. It's also very flavorful and satisfying.
Ezekiel Tbt
[email protected]I made this salad for a potluck and it was a huge success. Everyone loved it!
Ssempijja Ismah
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love the combination of sweet, sour, and tangy flavors.
Ali Ahamd Faiz
[email protected]I've made this salad several times and it's always a hit. The sweet and sour dressing is the perfect complement to the tangy sauerkraut and cabbage.
MD Mostakim Alom
[email protected]This recipe is a great way to use up leftover sauerkraut and cabbage. It's also a delicious and healthy salad that's perfect for a summer potluck or picnic.