HOT SZECHWAN CHICKEN
Make and share this Hot Szechwan Chicken recipe from Food.com.
Provided by dianegrapegrower
Categories Chicken Breast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Cut chicken into small pieces and marinate in the soy sauce, sherry, and cornstarch.
- Combine sauce ingredients.
- Place peanut oil in hot wok, add the red pepper. Cook for 15 seconds.
- Add the chicken, marinade and all, and cook over high heat, stirring constantly for about 10 minutes.
- Add the sauce mixture, and cook until it thickens. Serve, topped with green onions and peanuts.
Nutrition Facts : Calories 311, Fat 11.7, SaturatedFat 2.1, Cholesterol 68.4, Sodium 898.3, Carbohydrate 11.3, Fiber 0.4, Sugar 3.4, Protein 28.8
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Chinedu Obiokpara
[email protected]I love this recipe because it's so versatile. I can use different types of vegetables, different types of sauce, and different types of chicken. It's always delicious.
Gwen Daniel
[email protected]This recipe is a great way to add some variety to your weeknight dinners. It's easy to make and the chicken is always a hit with my family.
Jo Ma
[email protected]I'm not a fan of spicy food, so I was hesitant to try this recipe. But I was pleasantly surprised by how mild the sauce was. It had just the right amount of heat for me.
Baltu Islam
[email protected]This recipe was a bit too time-consuming for me. I had to spend a lot of time prepping the chicken and making the sauce. Next time, I'll try a simpler recipe.
Khana Ajagsm
[email protected]I've made this recipe several times now, and it's always a hit. The chicken is always crispy and tender, and the sauce is flavorful and addictive. I highly recommend this recipe!
Gulam Rabbani
[email protected]This recipe is a great way to use up leftover chicken. I had some leftover rotisserie chicken from the night before, and I used it to make this dish. It turned out great! The chicken was flavorful and moist, and the sauce was delicious.
Malik Sharim
[email protected]I made this dish exactly as the recipe said, and it turned out great! The chicken was crispy and juicy, and the sauce was flavorful and delicious. I will definitely be making this again.
Sajia Tufail
[email protected]This dish was a bit too greasy for me. I think I used too much oil when I was frying the chicken. Next time, I'll use less oil and see if that makes a difference.
Blanche Lloyd
[email protected]I'm not a big fan of Szechwan chicken, but I decided to try this recipe anyway. I was pleasantly surprised by how much I enjoyed it! The chicken was cooked perfectly, and the sauce was flavorful and not too spicy. I'll definitely be making this again
Sivajini Keethakaran
[email protected]This recipe was a bit too bland for me. I like my Szechwan chicken to be more spicy and flavorful. I added some extra chili peppers and garlic to the sauce, and it turned out much better.
Julius Thompson
[email protected]I made this dish for my family last night, and they all loved it. Even my picky kids ate it up! The chicken was crispy and tender, and the sauce was delicious. I will definitely be making this again.
omaury tick boom boom
[email protected]This recipe is a keeper! The chicken was so flavorful and juicy, and the sauce was the perfect combination of sweet, spicy, and tangy. I'll definitely be making this again soon.
Md Nobel
[email protected]I was pleasantly surprised by how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make this dish without any problems. The chicken turned out great, and the sauce was delicious.
Abishek Pun
[email protected]This dish was a bit too spicy for me, but my husband loved it. He said it was the best Szechwan chicken he's ever had. I'll definitely be making it again, but I'll use less chili peppers next time.
Nouman Nomi
[email protected]I've tried many Szechwan chicken recipes, but this one is by far the best. The chicken was crispy on the outside and tender on the inside, and the sauce was flavorful and addictive. Highly recommend!
Alison Bolivar
[email protected]This Szechwan chicken was a hit at my dinner party! The sauce was perfectly balanced between sweet, spicy, and savory, and the chicken was cooked to perfection. Will definitely be making this again.