HOT TAMALE CASSEROLE
Number Of Ingredients 6
Steps:
- Preheat oven to 350. In large bowl combine soup, rice and tomatoes. Remove Chorizo from casing and saute until cooked, drain. Remove tamales from husks and spread evenly across bottom of casserole dish. Toip with half of soup mix and half cheese. Crumble chorizo on top and add soup and cheese. Bake at 350 25 min or until bubbly.
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Hanad Qaliif
[email protected]I love this recipe!
Mohammed Belayethossain
[email protected]This casserole is so easy to make and it's always a hit with my family.
Osei Joseph
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The combination of the sweet cornbread topping and the savory tamale filling is irresistible.
Noti Dilshan
[email protected]This casserole is a great way to use up leftover tamales. I like to add a can of black beans and a can of corn to the filling for extra flavor and texture.
Cynthia Lesuuda
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family. The cornbread topping is the perfect finishing touch.
Amar Malik
[email protected]This is one of my favorite comfort food recipes. It's so easy to make and it's always a crowd-pleaser.
Imran Latif
[email protected]I've tried this recipe a few times and I've never been disappointed. It's a great way to use up leftover tamales and it's always a hit with my family.
Kibreyesus Gintamo
[email protected]This casserole is so easy to make and it's always a hit with my family. I love that I can use canned tamales, which makes it a quick and easy meal.
Shafique Khan
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The combination of the sweet cornbread topping and the savory tamale filling is irresistible.
Michelle Morales
[email protected]This casserole is a great way to use up leftover tamales. I like to add a can of black beans and a can of corn to the filling for extra flavor and texture.
gayana upamali
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family. The cornbread topping is the perfect finishing touch.
Awan Bawa
[email protected]This is one of my favorite comfort food recipes. It's so easy to make and it's always a crowd-pleaser.
Moses Lendeo
[email protected]I've tried this recipe a few times and I've never been disappointed. It's a great way to use up leftover tamales and it's always a hit with my family.
Radoy Kahan
[email protected]This casserole is so easy to make and it's always a hit with my family. I love that I can use canned tamales, which makes it a quick and easy meal.
Patricia Shepherd
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
Sameer Adk
[email protected]This casserole is a great way to use up leftover tamales. I like to add a can of black beans and a can of corn to the filling for extra flavor.
Willie DeJesus
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The combination of the sweet cornbread topping and the savory tamale filling is irresistible.
Alice Harrison
[email protected]This hot tamale casserole was a hit with my family! It was easy to make and the flavors were amazing. The cornbread topping was the perfect finishing touch.