Mexican and Spanish inspired baked tomatoes, filled with corn, jalapeno and bell pepper, Monterey Jack cheese, basil, and cilantro! This recipe can be easily halved or doubled. Adapted from the New Basics Cookbook.
Provided by Sharon123
Categories Corn
Time 40m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 400*F. Lightly oil a baking sheet, and set aside.
- Slice off the top quarter of each tomato. Set the tops aside. Using a melon baller, scoop the centers out of 3 of the tomatoes, leaving a thin shell, and place the pulp in a mixing bowl. Scoop out the pulp from the remaining 3 tomatoes, and save for another use. Invert the tomato shells onto paper towels to drain.
- Add the corn, jalapeno pepper, scallions, bell pepper, basil, cilantro, cheese, salt, and black pepper to the tomato pulp. Toss lightly until well mixed, and loosely fill the tomato shells with the mixture.
- Sprinkle each tomato with 1/2 teaspoons of cornmeal, and dot with 1/2 teaspoons of butter. Arrange the tomatoes on the prepared baking sheet.
- Bake 25 minutes, until crumbs are golden brown and tomatoes are cooked through. Place the tops back on top before serving. Enjoy!
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Aliz gamer
[email protected]This soup is delicious!
Paul Watson
[email protected]This soup is my new favorite comfort food.
Iced Tea
[email protected]This soup is a keeper! It's so easy to make and it tastes delicious.
Preyatammagar Magar
[email protected]This soup is amazing! It's so flavorful and creamy. I love the combination of tomatoes and spices. I will definitely be making this again.
Ashuch Ashuch
[email protected]This soup is the perfect comfort food. It's so creamy and flavorful. I love the combination of tomatoes and spices. I will definitely be making this again.
Nicholas Alvarado
[email protected]This soup was a hit with my family. It's so easy to make and it tastes delicious. I love the creamy texture and the tangy flavor. I will definitely be making this again.
Fazee Mughal
[email protected]This soup is my new favorite comfort food. It's so creamy and flavorful. I love the combination of tomatoes and spices. I will definitely be making this again.
Donna Linardo
[email protected]This soup is a keeper! It's so easy to make and it tastes delicious. I love the creamy texture and the tangy flavor. I will definitely be making this again and again.
Mina Acharya
[email protected]This soup was amazing! It was so flavorful and creamy. I loved the combination of tomatoes and spices. I will definitely be making this again.
Rakhil Shahzad
[email protected]This soup was just what I was looking for. It was easy to make, delicious, and comforting. I will definitely be making this again.
Liv Mueller
[email protected]I made this soup for my family and they loved it. It was easy to make and it tasted great. I will definitely be making this again.
David Girgis
[email protected]This soup is delicious! I love the creamy texture and the tangy flavor. It's the perfect soup for a cold day. I will definitely be making this again.
Oscar Reyes
[email protected]This soup was a disappointment. It was bland and watery. I followed the recipe exactly and I'm not sure what went wrong. I won't be making this again.
ya gamer274
[email protected]I thought this recipe was just okay. The soup was a little too tangy for my taste and it wasn't very creamy. I think I would have liked it better if I had used less tomato paste and more cream.
Luphiwo Lolo
[email protected]This was a great recipe. I made it for my friends and they loved it. It was easy to make and the ingredients were easy to find. I will definitely be making this again.
Brett Pumroy
[email protected]This soup is amazing! I'm not usually a fan of tomato soup, but this recipe changed my mind. The combination of flavors is perfect and the soup is so creamy and comforting. I will definitely be making this again.
S N Gaming
[email protected]I love this recipe! It's so simple but so delicious. I've made it several times and it's always a crowd-pleaser. I like to add a little bit of extra cayenne pepper to give it a bit of a kick.
Hakan Kana
[email protected]This hot tomato soup was incredibly flavorful and easy to make. I followed the recipe exactly and it turned out perfectly. The soup was creamy and tangy, with just the right amount of heat. I served it with grilled cheese sandwiches and it was a hit