This is one delicious way to use up your leftover turkey! We love that this was the first recipe Brandi ever developed... a tasty sign of wonderful things to come!
Provided by Brandi Kirkpatrick
Categories Sandwiches
Time 20m
Number Of Ingredients 8
Steps:
- 1. In a 2-quart saucepan over medium heat, in hot margarine, cook carrots, onion, celery, and thyme until vegetables are tender, stirring occasionally.
- 2. Stir in gravy. Heat to boiling. Add turkey. Heat through, stirring occasionally.
- 3. Lightly butter bread, place on a cookie sheet and broil until slightly golden. Place bread on serving plates.
- 4. Divide turkey and gravy mixture evenly among bread slices. (Can top with cheese and broil if you desire.)
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Malak Musa
[email protected]I'm not a big fan of gravy, but I loved the turkey in these sandwiches. It was so moist and flavorful.
Susan Kamong
[email protected]These sandwiches are a great way to use up leftover turkey. They're also perfect for a quick and easy weeknight meal.
Farjana
[email protected]I made these sandwiches in the slow cooker and they turned out perfect! The turkey was fall-off-the-bone tender.
Sukhadi Pandit
[email protected]I added some chopped celery and carrots to the gravy for extra flavor.
Khan Saib
[email protected]I'm not a fan of white bread, so I used whole wheat bread instead. The sandwiches were still great.
Md kuwcher
[email protected]This recipe is a bit time-consuming, but it's worth it. The sandwiches are delicious and the gravy is to die for.
David McMurtray
[email protected]I've tried many hot turkey sandwich recipes, but this one is by far the best. The turkey is always moist and tender, and the gravy is rich and flavorful.
Eve Lamborn
[email protected]I made these sandwiches for my kids and they loved them! They're a great way to get them to eat their vegetables.
kami Mckee
[email protected]These sandwiches are the perfect comfort food! I love dipping them in the gravy.
Riaz Mallah
[email protected]I'm not sure what went wrong, but my gravy turned out lumpy. The sandwiches were still good, but the gravy was a bit disappointing.
Imranali
[email protected]These sandwiches were a great way to use up leftover turkey. They were simple to make and very tasty.
Chris Ellsworth
[email protected]I love how easy this recipe is! It's perfect for a weeknight meal.
Julius Preng
[email protected]I found this recipe to be a bit bland. I added some extra herbs and spices to the gravy to give it more flavor.
Rahmah Ahmad
[email protected]These sandwiches were a bit too dry for my taste, but the gravy helped to make up for it.
Shabir Khan
[email protected]I'm not a big fan of turkey, but these sandwiches were actually really good! The gravy was especially tasty.
Ahmad Phone
[email protected]This recipe was easy to follow and the sandwiches turned out great! I used leftover turkey from Thanksgiving and the gravy was delicious.
Sereen Assaf
[email protected]I made these sandwiches for a party and they were a huge success! Everyone loved them. The turkey was tender and juicy, and the gravy was perfect.
sintayehu alemayehu
[email protected]These hot turkey sandwiches were a hit with my family! The turkey was moist and flavorful, and the gravy was rich and creamy. I will definitely be making these again.