HOT VEGGIE AND CHEESE HOAGIES
Two types of cheese melt over colorful vegetables for hot and hearty hoagies!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 8
Number Of Ingredients 12
Steps:
- Heat oven to 375°F. On ungreased cookie sheet, place buns, cut sides up. Bake 5 to 8 minutes or until toasted.
- Meanwhile, in 12-inch nonstick skillet, heat oil over medium-high heat. Cook onion and bell pepper in oil 3 minutes, stirring constantly. Add broccoli and mushrooms; sprinkle with basil and seasoned salt; add water. Cover; cook 3 to 5 minutes, stirring occasionally, until broccoli is crisp-tender.
- Cut eight 16x12-inch pieces of foil. Spray foil with cooking spray. Drizzle dressing over cut sides of toasted buns. Cut cheese slices to fit sandwiches. Layer Havarti cheese, vegetable mixture and Cheddar cheese in buns. Wrap each sandwich in foil.
- Bake 10 to 15 minutes or until warm and cheese is melted.
Nutrition Facts : Calories 520, Carbohydrate 58 g, Cholesterol 45 mg, Fat 2, Fiber 5 g, Protein 21 g, SaturatedFat 11 g, ServingSize 1 Sandwich, Sodium 1050 mg, Sugar 11 g, TransFat 1 g
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Mohammad Ghahari
[email protected]These hoagies were easy to make and they turned out great! I will definitely be making them again for my next party.
Viola Wilson
[email protected]I'm not a huge fan of vegetables, but I really enjoyed these hoagies. The cheese and bread were amazing.
ara129
[email protected]These hoagies were delicious! The veggies were cooked perfectly and the cheese was melted and gooey. The bread was soft and fluffy. I will definitely be making these again.
Anthing Malla
[email protected]I made these hoagies for my family and they loved them! They said they were the best hoagies they've ever had.
Nel Aokash
[email protected]These hoagies were easy to make and they turned out great! I will definitely be making them again for my next party.
Hellen Jam
[email protected]I'm not a huge fan of vegetables, but I really enjoyed these hoagies. The cheese and bread were amazing.
Mary Gregg
[email protected]These hoagies were delicious! The veggies were cooked perfectly and the cheese was melted and gooey. The bread was soft and fluffy. I will definitely be making these again.
John Wall
[email protected]I made these hoagies for my family and they loved them! They said they were the best hoagies they've ever had.
Aakash Ranabhat
[email protected]These hoagies were easy to make and they turned out great! I will definitely be making them again for my next party.
NADEEM 75
[email protected]I'm not a huge fan of vegetables, but I really enjoyed these hoagies. The cheese and bread were amazing.
Maryam Noman
[email protected]These hoagies were delicious! The veggies were cooked perfectly and the cheese was melted and gooey. The bread was soft and fluffy. I will definitely be making these again.
natalie warraich
[email protected]I made these hoagies for my family and they loved them! They said they were the best hoagies they've ever had.
Steve Chavez
[email protected]These hoagies were easy to make and they turned out great! I will definitely be making them again for my next party.
john stone
[email protected]I'm not a huge fan of vegetables, but I really enjoyed these hoagies. The cheese and bread were amazing.
Erlinda Ruiz
[email protected]These hoagies were delicious! The veggies were cooked perfectly and the cheese was melted and gooey. The bread was soft and fluffy. I will definitely be making these again and again.
Sia Per
[email protected]I made these hoagies for my kids and they loved them! They said they were the best hoagies they've ever had.
Tilok Roy
[email protected]These hoagies were easy to make and they turned out great! I will definitely be making them again.
Ceriyah Scarlett
[email protected]I'm not a vegetarian, but I really enjoyed these hoagies. The veggies were flavorful and the cheese was nice and melty.
Diamani Murdock
[email protected]I made these hoagies for a party and they were a huge success! Everyone loved them.
Chandi Malik
[email protected]These hoagies were a hit with my family! The veggies were cooked perfectly and the cheese was melted and gooey. The bread was soft and fluffy. I will definitely be making these again.