HOT WINGS WITH BLUE CHEESE YOGURT SAUCE
Steps:
- Heat 2-inches of the oil in a large, high-sided pan until it reaches 375 degrees F on a deep-fry thermometer. Stir together the flour, salt, pepper, to taste, 2 teaspoons ancho chili powder and garlic powder in a shallow bowl. Season the wings with salt and pepper and add the wings in batches to the flour mixture to lightly coat and tap off excess flour. Add the wings in batches and cook until golden brown and cooked through, 8 to 10 minutes. Remove with a slotted spoon and place on a plate lined with paper towels. Bring the vinegar, chipotle puree, 2 tablespoons chili powder and New Mexico chili powder to a simmer in a large high-sided saute pan over medium heat. Remove the mixture from the heat and whisk in the mustard, salt, honey, and butter until smooth. Add the wings to the mixture and toss to coat. Garnish with cilantro and serve with jicama sticks and blue cheese sauce. Next Recipe
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FrosterFX
[email protected]These wings are so good, I could eat them every day!
Brooke Locke
[email protected]Not a fan of the yogurt sauce. I'd rather have traditional blue cheese.
Ahsan Ahmad
[email protected]This recipe is a keeper! I'll be making it again and again.
Vulture vern juggalo
[email protected]Anyone can make this meal, even for beginners like me.
Nana Antwi
[email protected]These wings are a great party food. They're easy to make, and they're always a hit with guests.
Ehsan Trager
[email protected]The blue cheese yogurt sauce is the perfect complement to the spicy wings. It's creamy and tangy, and it helps to cool down the heat.
Otitoju Oluwasegun
[email protected]I've tried many wing recipes, and this one is definitely my favorite. The wings are always crispy and flavorful.
Gyalchen Shepra
[email protected]Amazing wings!
Zoe Hammond
[email protected]The chicken was cooked perfectly. There was nothing worse than dry chicken. It's a no from me.
Sakeena Kazie
[email protected]These wings were so easy to make, and they turned out so delicious. I will definitely be making them again and again.
Kate Ayebea Amoah
[email protected]I loved the combination of flavors in this dish. The sweetness of the honey, the spiciness of the cayenne pepper, and the creaminess of the yogurt sauce all came together perfectly.
Kathryn Berman
[email protected]The yogurt sauce was a nice twist on the classic blue cheese dressing. It was light and refreshing, and it paired perfectly with the spicy wings.
PrinCe SaLman
[email protected]These wings were a hit at my party! The sauce was creamy and tangy, and the wings were cooked to perfection. I will definitely be making these again.