HOTCAKES WITH DELICIOUS BLUEBERRY COMPOTE
Steps:
- For the blueberry compote: Combine the blueberries, sugar, lemon zest and 2 tablespoons of the lemon juice in a medium saucepan over medium heat and cook until the sugar dissolves and the mixture is thick and syrupy, about 10 minutes. (Don't let the berries cook too long or they will become mushy and lose their beautiful shape.) Remove from the heat. Gently stir in the chopped mint if using. Keep warm.
- For the hotcakes: Whisk the ricotta and the egg yolks together in a large bowl to combine, then whisk in the buttermilk. Sift the flour, sugar, baking powder and salt into the ricotta mixture. Stir with a whisk until just combined.
- Using an electric mixer, beat the egg whites in a large bowl until stiff peaks form. Using a large rubber spatula, gently fold the egg whites through the batter in 2 batches. Gently fold the fresh blueberries into the batter.
- Melt some butter on a hot griddle pan over medium-low heat. Ladle the batter onto the griddle (you should be able to fit 3 hotcakes at a time) and cook until the hotcakes puff, become golden brown and are just cooked through, about 3 minutes per side.
- Transfer the hotcakes to plates. Spoon the warm blueberry compote over the hotcakes, and then top with a dollop of butter. Serve immediately.
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Don't worryboutit (b4lls_ar3_l1f3)
[email protected]These hotcakes were so easy to make and they turned out perfect! The blueberry compote was also super easy to make and it was the perfect topping.
Steve Aliprandi
[email protected]I thought the hotcakes were a bit bland, but the blueberry compote was delicious.
Zubari israr zubari israr
[email protected]A bit too complicated for a weekday breakfast, but perfect for a weekend brunch.
Hooriya Fatima
[email protected]This recipe was a hit with my family! The hotcakes were light and fluffy, and the blueberry compote was the perfect topping.
Online All Nepal Tv
[email protected]I'm not a huge fan of blueberries, but even I loved this dish. The hotcakes were perfectly cooked and the compote was divine.
Dynamite Gaming
[email protected]These were the best hotcakes I've ever had! The blueberry compote was the perfect finishing touch.
Extra Neatro
[email protected]Overall, I thought this was a great recipe. The hotcakes were fluffy and the blueberry compote was delicious. I would definitely recommend this recipe to others.
Denver Young
[email protected]The hotcakes were a bit dry, but the blueberry compote was amazing!
Akhona Shangase
[email protected]A bit too sweet for my taste, but still very tasty.
Hleh Ngcobo
[email protected]Followed the recipe exactly and the hotcakes turned out perfectly. The blueberry compote was also delicious. Will definitely be making this again!
Cllaahi Yare
[email protected]I'm not usually a fan of hotcakes, but these were amazing! The blueberry compote really made the dish.
Lutfur Rahman
[email protected]These hotcakes with blueberry compote were an absolute delight! The hotcakes were fluffy and flavorful, and the blueberry compote was the perfect topping. It was sweet and tangy, with just the right amount of tartness.