HOTEL CONDON CORN BREAD
Make and share this Hotel Condon Corn Bread recipe from Food.com.
Provided by PalatablePastime
Categories Quick Breads
Time 45m
Yield 16 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees. In a large bowl, whisk together the eggs. Then add the creamed corn, and melted butter. Whisk in the sugar until blended.
- In a small bowl, whisk together the flour, cornmeal and baking powder. Slowly add the flour mixture into the large bowl until combined. Fold in the diced chiles and cheese until combined.
- Place the mixture into a greased 10-inch round cake pan (with 3-inch walls) and smooth the top of the batter.
- Bake until the top is golden brown and a toothpick inserted into the center of the bread comes out clean, about 30 minutes. Remove from the oven and cool the bread for 15 minutes on a rack.
- Invert the bread onto a platter and drizzle with honey. Cool completely, then cut and serve.
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mahamed Hasun
[email protected]This is the perfect cornbread recipe. It's easy to make, and it always turns out perfect.
M asifali Ali
[email protected]I made this cornbread for a party and it was a huge success. Everyone loved it!
Buck Yanits
[email protected]This cornbread is delicious! I love the sweet and savory flavor.
Ziche Tora
[email protected]I'm so glad I found this recipe. I've been looking for a good cornbread recipe for a long time, and this one is perfect.
Rumana Akther
[email protected]This cornbread is a staple in my house. I make it all the time, and it's always a hit.
Oriel Sekhwela
[email protected]I've tried a lot of cornbread recipes, but this one is definitely the best. It's so easy to make and it always turns out perfect.
Lilian chizoba SB
[email protected]This is the best cornbread I've ever had. It's so moist and fluffy, and the flavor is amazing.
Carlos Canales
[email protected]I'm not a big fan of cornbread, but this recipe changed my mind. It's so moist and flavorful, and the crust is perfectly crispy.
Palecas
[email protected]This cornbread is so easy to make and it turns out perfect every time. I love that I can use ingredients that I already have on hand.
Apurbo Biswash
[email protected]I've been making this cornbread for years and it's always a crowd-pleaser. It's the perfect side dish for any meal.
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[email protected]I made this cornbread for a potluck and it was a huge hit! Everyone loved it.
Amir Don
[email protected]This cornbread is amazing! It's so moist and flavorful, and the texture is perfect. I've tried a lot of cornbread recipes, but this one is definitely my favorite.