Provided by á-25087
Number Of Ingredients 12
Steps:
- Place all ingredients in a food processor and chop until smooth and blended. Let the spices settle, then remove from the food processor and store in an airtight container. Use as called for in recipes.
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Stacy Nelson
[email protected]This recipe is a great way to add a pop of flavor to any dish. I love using it on grilled chicken and fish.
Leon T
[email protected]I love the fact that this recipe is all-natural. I don't have to worry about any artificial ingredients or preservatives.
Rilind Ukperaj
[email protected]This recipe is a great way to save money. Herbamare can be expensive, but this recipe allows me to make my own for a fraction of the cost.
Stephanie Espinoza
[email protected]I was amazed at how easy this recipe was to make. I had never made my own Herbamare substitute before, but this recipe made it so simple.
Amjad Nawaz
[email protected]This recipe is a great starting point, but I like to add my own personal touch by adding different herbs and spices. It's a great way to experiment and create your own unique seasoning blend.
Jasper Ferrie
[email protected]I found this recipe to be a bit bland. I would recommend adding more herbs and spices to taste.
Sohail Malik
[email protected]This recipe is a bit too salty for my taste. I would recommend using less salt, or even omitting it altogether.
Power Bank
[email protected]I love the versatility of this recipe. I can use it on chicken, fish, vegetables, and even popcorn. It's a great way to add flavor to any dish.
Natalie mastrantoni
[email protected]This recipe is a great way to use up leftover herbs. I always have a bunch of herbs left over after cooking, and this is a great way to use them up and add flavor to my food.
Munmun Hossain
[email protected]I've been using this Herbamare substitute for years, and it's just as good as the original. It's a great way to add flavor to any dish without adding a lot of salt.
SULAKSHAN YASH
[email protected]This Herbamare substitute recipe is a lifesaver! I ran out of Herbamare in the middle of cooking a roast chicken, and this recipe saved the day. The chicken turned out perfectly seasoned and flavorful.