HOW TO MAKE EASY, FLAVORFUL CANDIED CHERRIES
Candied cherries have real flavor when made by this easy method.
Provided by Renee Pottle
Categories Dessert
Time 1h
Number Of Ingredients 4
Steps:
- Combine 1½ cups of sugar and the 1 cup of water in the saucepan.
- Bring to a simmer and cook for 8 minutes, or until it reaches the soft thread stage (232 degrees).
- Add the cherries and continue simmering gently, stirring just enough to cover the pieces with syrup.
- Cook for 50 - 60 minutes. Don't stir while cooking.
- Drain and cool slightly. Roll cherries in additional sugar.
- Let dry overnight. Store in an airtight container.
- Note: Save leftover syrup for another batch of cherries or add to iced tea or sparkling water.
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Its Rayhan
[email protected]I'm so glad I found this recipe! These candied cherries are so easy to make and they taste amazing.
Asante Richard
[email protected]These candied cherries are the perfect addition to any dessert.
Sahbinla Nestor
[email protected]I made these candied cherries for my Christmas cookies and they were a hit! They're so pretty and delicious.
Bwekale Faruku
[email protected]These candied cherries are a great way to use up extra cherries.
Mary Jhoy ROMERO
[email protected]I love how these candied cherries turned out! They're so flavorful and the perfect addition to my holiday baking.
Robi Shohel
[email protected]These candied cherries are so easy to make and they're absolutely delicious! I used them to top a chocolate cake and they were the perfect finishing touch.