HOW TO MAKE EASY, FLAVORFUL CANDIED CHERRIES
Candied cherries have real flavor when made by this easy method.
Provided by Renee Pottle
Categories Dessert
Time 1h
Number Of Ingredients 4
Steps:
- Combine 1½ cups of sugar and the 1 cup of water in the saucepan.
- Bring to a simmer and cook for 8 minutes, or until it reaches the soft thread stage (232 degrees).
- Add the cherries and continue simmering gently, stirring just enough to cover the pieces with syrup.
- Cook for 50 - 60 minutes. Don't stir while cooking.
- Drain and cool slightly. Roll cherries in additional sugar.
- Let dry overnight. Store in an airtight container.
- Note: Save leftover syrup for another batch of cherries or add to iced tea or sparkling water.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
Its Rayhan
[email protected]I'm so glad I found this recipe! These candied cherries are so easy to make and they taste amazing.
Asante Richard
[email protected]These candied cherries are the perfect addition to any dessert.
Sahbinla Nestor
[email protected]I made these candied cherries for my Christmas cookies and they were a hit! They're so pretty and delicious.
Bwekale Faruku
[email protected]These candied cherries are a great way to use up extra cherries.
Mary Jhoy ROMERO
[email protected]I love how these candied cherries turned out! They're so flavorful and the perfect addition to my holiday baking.
Robi Shohel
[email protected]These candied cherries are so easy to make and they're absolutely delicious! I used them to top a chocolate cake and they were the perfect finishing touch.