HOW TO MAKE GRANOLA
Homemade granola is so easy to make (seriously, it takes all of five minutes from pantry to oven), and it's so, so, so much cheaper to make it at home than buy it in the store. Plus, you can customize it to your heart's content.
Provided by Kare for Kitchen Treaty
Time 45m
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees Fahrenheit. Line two large rimmed cookie sheets with parchment paper or silicone mats.
- In a large bowl, toss together the rolled grains and/or oats, nuts, and seeds. Don't add the fruit yet! You'll add that after you've baked the granola. (The dried fruit is added after it's baked).
- In a small saucepan over low heat, combine the honey, syrup, or brown sugar (or a combination), butter, and vegetable oil, stirring occasionally, until butter is melted and ingredients are fairly well combined. Add the cinnamon, pinch of salt, and/or vanilla extract if using.
- Pour the honey/butter/oil mixture over the grain/nut/seed mixture, and toss until evenly coated.
- Spread granola on cookie sheets and bake for 30-40 minutes, stirring every 10 minutes, until the granola turns golden brown.
- Let cool, then toss in the dried fruit.
- Store in an airtight container (it should keep for up to a month at room temperature).
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Ajnabi Ajnabi
[email protected]This granola is a great way to use up leftover oats. I always have a bag of oats in my pantry, so it's easy to make a batch of granola whenever I need it.
Ogiemwonyi Osas
[email protected]This granola is the perfect balance of sweet and salty. I love the combination of nuts, seeds, and dried fruits.
Diwas Dhungana
[email protected]I'm so happy I found this recipe. It's the perfect way to satisfy my sweet tooth without derailing my diet.
Raja Mr
[email protected]This granola is a great way to start my day. It gives me energy and keeps me full until lunch.
Dua noor Noor khan
[email protected]I love the fact that this granola is made with all-natural ingredients. I can feel good about giving it to my family.
Melissa Campbell
[email protected]This granola is the perfect gift for friends and family. It's delicious and healthy, and it's always appreciated.
Dina Bigambo
[email protected]I'm so impressed with how well this granola holds up. It stays crunchy even after a few days.
Kay Khoboko
[email protected]This granola is a great way to get my kids to eat their oats. They love the sweet and crunchy flavor.
Danny
[email protected]This granola is the perfect make-ahead breakfast. I just make a big batch on the weekend and then I have breakfast all week long.
Shajalal Shajalal
[email protected]I love that this recipe is so versatile. I can add whatever nuts, seeds, and dried fruits I want.
Pierre Dymen
[email protected]This granola is a great addition to my yogurt parfaits. It adds a nice crunch and flavor.
Arabe shawarma Restaurantes
[email protected]I'm so glad I found this recipe. It's the perfect way to use up all the leftover nuts and seeds I have in my pantry.
Laurence Lobb
[email protected]This granola is the perfect healthy snack. It's filling and satisfying, and it keeps me going all morning long.
Biplove Khawas
[email protected]I love how easy this recipe is to follow. Even my kids can help me make it.
ray court
[email protected]This is the best granola recipe I've ever tried. It's so flavorful and addictive.
Radhika Pariyar
[email protected]I've been making this granola for years and it's always a hit with my family and friends. It's the perfect balance of sweet and crunchy.
Rs乂Jidanシ TM
[email protected]This granola recipe is a keeper! It's so easy to make and the results are delicious. I love that I can customize it with my favorite nuts, seeds, and dried fruits.