HRUDKA (EASTER CHEESE)
This is a traditional eastern 'cheese' (really an egg ball). During lent we give up all forms of meat and dairy products, then on Easter Sunday pig out on what we've given up. NOTE: the whey from this is used in my Paska recipe, save it and make both!
Provided by Pa. Hiker
Categories European
Time 35m
Yield 1 ball
Number Of Ingredients 5
Steps:
- Pour milk into saucepan and bring to a boil.
- Beat eggs slightly and add gradually to milk.
- Cook over low heat for about seven minutes.
- Add salt, pepper, and vanilla, stir continually so mixture will not scorch.
- Pour mixture into a linen towel or cheesecloth, squeeze and tie tightly.
- Hang and let dry for two hours.
- Cover with a wet napkin and place in refrigerator.
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Rashida Lark
lark55@hotmail.comThis recipe is a must-try for any cheese lover.
Z'Code 88
8@aol.comThis cheese is so good, I could eat it every day.
Andrea Lee Darling
a-d@gmail.comI'm so glad I tried this recipe. It's now my go-to cheese recipe.
Najeeb120 Abdullah
a_n@yahoo.comThis cheese is the perfect gift for any cheese lover. It's sure to be a hit.
Christopher Trejo
trejoc@aol.comI'm so impressed with this recipe. The cheese turned out even better than I expected.
Aruna Devi
a.d@aol.comThis cheese is so easy to make, it's almost like cheating. But it tastes like you spent hours making it.
Alexis Graves
a-graves@hotmail.comThis cheese is a great way to use up leftover milk. I always have milk that's about to go bad, and this is the perfect way to use it up.
Hakeem Jan
j.hakeem@aol.comI'm so glad I found this recipe. It's the best cheese I've ever tasted.
Mandi W
m-w@hotmail.comThis cheese is the perfect addition to any cheeseboard. It's sure to impress your guests.
Larhonda Nutt
larhonda-nutt31@hotmail.comI love that this recipe uses simple, everyday ingredients. I always have everything I need to make it on hand.
Lisa Kirkman
l-k97@gmail.comThis cheese is so versatile. I've used it in sandwiches, salads, and even desserts. It's always a hit, no matter how I use it.
Chianu Aralu
ac@yahoo.comI'm always looking for new cheese recipes, and this one is definitely a keeper. The cheese turned out perfectly, and it was so easy to make.
Joe Alcala
alcala-joe46@yahoo.comThis recipe is a lifesaver! I'm lactose intolerant, but I can still enjoy this cheese. It's so creamy and delicious, and I can't tell the difference between it and regular cheese.
Gift Kavishe
g_kavishe94@gmail.comI'm not a big fan of cheese, but I loved this recipe! The cheese was so light and fluffy, and it had a great flavor.
outdoor adventurer525
adventurer525-o@yahoo.comThis cheese is delicious! It's the perfect balance of tangy and creamy. I love spreading it on bread or crackers, or using it in recipes.
jieqiang luo
j@yahoo.comI was a little skeptical about making my own cheese, but this recipe made it so easy. The cheese turned out great, and I'm so glad I tried it.
bousteXx YT
boustexxyt@hotmail.frI've been making this cheese for years, and it's always a crowd-pleaser. It's so easy to make, and it always turns out perfectly.
Sam Rajpoot
s_rajpoot64@gmail.comThis recipe was a huge hit with my family! The cheese turned out creamy and flavorful, and it was perfect for spreading on bread or crackers. I will definitely be making this again.