HRUDKA (EASTER CHEESE)
This is a traditional eastern 'cheese' (really an egg ball). During lent we give up all forms of meat and dairy products, then on Easter Sunday pig out on what we've given up. NOTE: the whey from this is used in my Paska recipe, save it and make both!
Provided by Pa. Hiker
Categories European
Time 35m
Yield 1 ball
Number Of Ingredients 5
Steps:
- Pour milk into saucepan and bring to a boil.
- Beat eggs slightly and add gradually to milk.
- Cook over low heat for about seven minutes.
- Add salt, pepper, and vanilla, stir continually so mixture will not scorch.
- Pour mixture into a linen towel or cheesecloth, squeeze and tie tightly.
- Hang and let dry for two hours.
- Cover with a wet napkin and place in refrigerator.
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Rashida Lark
[email protected]This recipe is a must-try for any cheese lover.
Z'Code 88
[email protected]This cheese is so good, I could eat it every day.
Andrea Lee Darling
[email protected]I'm so glad I tried this recipe. It's now my go-to cheese recipe.
Najeeb120 Abdullah
[email protected]This cheese is the perfect gift for any cheese lover. It's sure to be a hit.
Christopher Trejo
[email protected]I'm so impressed with this recipe. The cheese turned out even better than I expected.
Aruna Devi
[email protected]This cheese is so easy to make, it's almost like cheating. But it tastes like you spent hours making it.
Alexis Graves
[email protected]This cheese is a great way to use up leftover milk. I always have milk that's about to go bad, and this is the perfect way to use it up.
Hakeem Jan
[email protected]I'm so glad I found this recipe. It's the best cheese I've ever tasted.
Mandi W
[email protected]This cheese is the perfect addition to any cheeseboard. It's sure to impress your guests.
Larhonda Nutt
[email protected]I love that this recipe uses simple, everyday ingredients. I always have everything I need to make it on hand.
Lisa Kirkman
[email protected]This cheese is so versatile. I've used it in sandwiches, salads, and even desserts. It's always a hit, no matter how I use it.
Chianu Aralu
[email protected]I'm always looking for new cheese recipes, and this one is definitely a keeper. The cheese turned out perfectly, and it was so easy to make.
Joe Alcala
[email protected]This recipe is a lifesaver! I'm lactose intolerant, but I can still enjoy this cheese. It's so creamy and delicious, and I can't tell the difference between it and regular cheese.
Gift Kavishe
[email protected]I'm not a big fan of cheese, but I loved this recipe! The cheese was so light and fluffy, and it had a great flavor.
outdoor adventurer525
[email protected]This cheese is delicious! It's the perfect balance of tangy and creamy. I love spreading it on bread or crackers, or using it in recipes.
jieqiang luo
[email protected]I was a little skeptical about making my own cheese, but this recipe made it so easy. The cheese turned out great, and I'm so glad I tried it.
bousteXx YT
[email protected]I've been making this cheese for years, and it's always a crowd-pleaser. It's so easy to make, and it always turns out perfectly.
Sam Rajpoot
[email protected]This recipe was a huge hit with my family! The cheese turned out creamy and flavorful, and it was perfect for spreading on bread or crackers. I will definitely be making this again.