HUCKLEBERRY COBBLER
I found this recipe on Huckleberry Hounds - a Montana based site while searching info for my fav - huckleberries. :) YUM!!
Provided by Mommy Diva
Categories Dessert
Time 40m
Yield 1 13x9 inch cobbler
Number Of Ingredients 6
Steps:
- Preheat oven to 350°.
- Mix first five ingredients until crumbly.
- Put half the mixture in the bottom of a 13- by 9-inch baking pan (sprayed with cooking oil) and pat down.
- Distribute huckleberries over bottom layer.
- Sprinkle remaining crumb mixture over the top and pat lightly.
- Bake 30 minutes or until lightly browned.
- Serve with whipped cream or ice cream, enjoy!
Nutrition Facts : Calories 4508.5, Fat 281.2, SaturatedFat 104, Cholesterol 376.3, Sodium 4579.8, Carbohydrate 475.6, Fiber 28.4, Sugar 226.9, Protein 44.9
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Kamran Fasail
[email protected]This is my go-to recipe for huckleberry cobbler. It's always a hit with my family and friends.
Matloob Ahmed
[email protected]This cobbler is a delicious and easy-to-make dessert. I highly recommend it!
Mosa Baloch
[email protected]I've tried many huckleberry cobbler recipes, and this one is by far the best. The crust is perfectly flaky, and the filling is bursting with flavor.
abhishek Kamat
[email protected]This cobbler is a great way to use up fresh huckleberries. It's easy to make and always a crowd-pleaser.
Abass shakir
[email protected]I made this cobbler for a potluck, and it was a huge hit! Everyone loved it.
Taimoor Tanoli
[email protected]This is the best huckleberry cobbler I've ever had! The crust is flaky and buttery, and the filling is perfectly sweet and tart.
Mahfuz Salhadin
[email protected]I'm not a big fan of huckleberries, but this cobbler was still really good. The crust was amazing, and the filling was sweet and tart.
essam ali
[email protected]Delicious!
Jason Fortier
[email protected]This cobbler is so easy to make, and it's always a hit with my friends and family. I love that I can use fresh or frozen huckleberries.
Angiro Fauea
[email protected]I followed the recipe exactly, but my cobbler didn't turn out as well as I'd hoped. The crust was a little too dry, and the filling was a little too tart. I think I'll try a different recipe next time.
Pavlin Lazarov
[email protected]This was my first time making cobbler, and it turned out great! The crust was a little tricky to work with, but the filling was delicious. I'll definitely be making this again.
Nakimuli Shamim
[email protected]I've made this cobbler several times now, and it's always a crowd-pleaser. The recipe is easy to follow, and the results are always delicious.
Str Umaiz
[email protected]This huckleberry cobbler was a hit with my family! The crust was flaky and buttery, and the filling was sweet and tart. I used fresh huckleberries from my garden, but I'm sure frozen berries would work just as well.