HUCKLEBERRY PIE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Huckleberry Pie image

This has to be one of my favorite pie recipes. It can be made in a hurry and can even be served warm with a topping of vanilla ice cream. This recipe is for huckleberries intended, but other berries can be substituted.

Provided by Nancy Gruner

Categories     Fruit Desserts

Time 25m

Number Of Ingredients 7

4 c fresh or frozen clean huckleberries
3/4 c water
1 c sugar
3 Tbsp cornstarch
1 Tbsp butter
1 tsp pure vanilla extract
1 baked pie shell

Steps:

  • 1. Place 1 cup of the huckleberries in the bottom of the baked pie shell and set aside.
  • 2. Mix the sugar and the cornstarch in a small bowl until well mixed. Set aside.
  • 3. Mix 3 cups of the huckleberries and the water in a medium saucepan, bring to boil.
  • 4. Add the sugar and cornstarch to the saucepan with the huckleberries stirring constantly to prevent scorching. Boil until thick. Remove from heat.
  • 5. Add the butter and the vanilla to the huckleberry mix and stir well. Pour sauce over the 1 cup of huckleberries in the baked pie shell. Cool, serve, and enjoy.
  • 6. If you don't have huckleberries you may substitute other berries in this recipe. Keep in mind juicier berries may require a modification to the amount of corn starch.

Tony Swafford
swafford.t@yahoo.com

This recipe looks delicious! I'm going to try it this weekend.


Ahmad Niaz khan
khan.a32@gmail.com

I'm not sure what I did wrong, but my pie turned out really dry. I think I might have overcooked it.


Sandra Ballantyne
sandra@gmail.com

This pie is so easy to make, and it's always a crowd-pleaser. I love that I can use fresh or frozen huckleberries.


TNS GAMING
g_t9@yahoo.com

I've made this pie several times now, and it's always a hit. It's the perfect dessert for a summer potluck.


Abdul Rahim Gaho
abdul.r44@yahoo.com

This pie was a disappointment. The crust was soggy and the filling was too tart. I won't be making this recipe again.


Harun Isla
islah@aol.com

I'm not a huge fan of huckleberries, but I thought this pie was pretty good. The crust was nice and flaky, and the filling was sweet and tart.


Lily S
lily.s@gmail.com

This recipe is easy to follow and the pie turned out delicious. I used fresh huckleberries from my garden and they were perfect.


Mosharraf Hossen
hm@hotmail.co.uk

This pie was a hit at my family reunion! Everyone loved it, and I got lots of compliments on it. Thank you for sharing this recipe!


Saghir Qamar
s_q@hotmail.com

I love huckleberry pie, and this recipe is one of the best I've tried. The crust is especially good, and the filling is nice and tart.


Zariyah Kates
k.z86@aol.com

This huckleberry pie recipe is a winner! The filling is sweet and tart, and the crust is flaky and buttery. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this pie again.