HUCKLEBERRY STREUSEL BARS
Haven't made these yet but they look delicious! Recipe courtesy of The Oregonian. 30 minutes of cooking time is cooling time.
Provided by The Tiny Chef
Categories Dessert
Time 1h45m
Yield 35 1 3/4 inch squares
Number Of Ingredients 7
Steps:
- Line the bottom and sides of a straight-sided 13-by-9-inch metal baking pan with foil.
- In a medium bowl, stir together the butter, 3/4 cup of the sugar and the salt. Whisk in the egg yolks. Stir in the flour to make a stiff dough. Transfer about 2 cups of the dough to the prepared pan and press evenly into the bottom. Prick the dough all over with a fork. Refrigerate the pan for 30 minutes (or if short on time, freeze for 5-7 minutes). Preheat the oven to 325 degrees Fahrenheit.
- Bake the dough until crust begins to set but does not brown on the edges, about 20 minutes (center will not be firm yet). While crust bakes, prepare the streusel.
- With your fingers, combine the remaining sugar with the reserved dough until crumbly. Mixture should hold together when pressed, but readily break into smaller pieces.
- Spread the huckleberry preserves evenly over the hot crust. Scatter the streusel over the preserves, careful not to break it up too much. Set oven temperature to 350 degrees Fahrenheit and bake bars near top of oven until top is golden, about 25 minutes. Once cooled, cut bars into 1 3/4 inch squares.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #occasion #cobblers-and-crisps #desserts #fruit #summer #vegetarian #dietary #seasonal #berries #number-of-servings #4-hours-or-less
You'll also love
Pedro Bingala
[email protected]I made these bars for a potluck, and they were a huge hit. Everyone loved the combination of huckleberries and streusel. I'll definitely be making them again.
Jonathan Salguero
[email protected]These bars were a bit too sweet for my taste, but my kids loved them. I think I'll try using less sugar next time.
Zaini King
[email protected]I followed the recipe exactly, and my bars turned out perfectly. They were so good that I ate two of them in one sitting! I'll definitely be making them again.
Muhammad Walid
[email protected]These bars are a great way to use up leftover huckleberries. They're also a great make-ahead dessert. I made them the night before a party, and they were still fresh and delicious the next day.
Sidra Noor
[email protected]I love the way the huckleberries burst in your mouth when you bite into these bars. The streusel topping is also perfectly crispy and crumbly. I'll definitely be making these again.
TKBABY
[email protected]These bars were easy to make and turned out delicious. The huckleberries were tart and juicy, and the streusel topping was crispy and sweet. I will definitely be making these again.
Sunday Joanh
[email protected]I made these bars for a potluck, and they were a huge hit. Everyone loved the combination of huckleberries and streusel. I'll definitely be making them again.
Rita Ekeke
[email protected]These bars were a bit too sweet for my taste, but my kids loved them. I think I'll try using less sugar next time.
Reyton Ranks
[email protected]I made these bars for my family for dessert, and they loved them. The huckleberries were tart and juicy, and the streusel topping was crispy and sweet. I will definitely be making these again.
Aylin Lopez
[email protected]I followed the recipe exactly, and my bars turned out perfectly. They were so good that I ate two of them in one sitting! I'll definitely be making them again.
aliadnan printing
[email protected]These bars are a great way to use up leftover huckleberries. They're also a great make-ahead dessert. I made them the night before a party, and they were still fresh and delicious the next day.
Desert_Lilie Gaming & Podcast
[email protected]I'm not a huge fan of huckleberries, but I really enjoyed these bars. The streusel topping was the perfect balance of sweet and crunchy. I'll definitely be making them again.
Nikoleta Ahmetaj
[email protected]I made these bars for a bake sale, and they sold out in minutes! Everyone loved them. The huckleberries gave them a unique and delicious flavor.
Sillah Bojang
[email protected]These bars are so delicious and easy to make. I used fresh huckleberries from my garden, and they were perfect. The streusel topping is also amazing. I will definitely be making these again.
imran ali02
[email protected]I love the way the huckleberries burst in your mouth when you bite into these bars. The streusel topping is also perfectly crispy and crumbly. 5 stars!
Deja Joseph
[email protected]I've made these bars several times now, and they're always a crowd-pleaser. The recipe is easy to follow, and the bars turn out perfect every time. I highly recommend them!
Tara Dhungel
[email protected]These huckleberry streusel bars were a hit at my last potluck! The combination of tart huckleberries and sweet streusel topping was divine. I'll definitely be making them again.