HUDSON'S CANADIAN CHEESE SOUP
Steps:
- Melt butter in large sauce pan. Add onion, celery and carrot. Cook gently, stirring often, about 10 minutes until vegetables begin to soften.
- In a small dish, mix flour, cornstarch, paprika, and baking soda. Add to vegetables and cook, stirring constantly, 1 minute.
- Add milk and stock, whisking until smooth. Heat to a simmer, cover and cook gently, stirring often, about 10 minutes until carrots are tender.
- Remove pan from heat. Add cheese and stir until smooth. Add bitters. Add salt and pepper to taste. Serve hot with a sprinkling of parsley, if desired.
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anna pittard
[email protected]Not bad.
Neysi Saavedra
[email protected]Meh.
forest Islam
[email protected]This soup is not as good as I was hoping it would be. I would not recommend this recipe to others.
Bit Stream
[email protected]This soup is not as easy to make as I thought it would be. I would recommend having some experience in cooking before attempting this recipe.
Nadya Tempesta
[email protected]This soup is a bit too expensive to make. I would recommend using less expensive ingredients, or making a smaller batch.
Matimu Junior
[email protected]This soup is too bland for my taste. I would recommend adding more spices or herbs to give it more flavor.
Tharushi Sanjana
[email protected]This soup is not as thick as I would like. I would recommend adding more flour or cornstarch to thicken it up.
Christ Chahine
[email protected]This soup is a bit too cheesy for my taste. I would recommend using less cheese, or using a milder cheese.
Ruqiyo Cabdi
[email protected]This soup is so versatile. You can add different types of cheese, vegetables, or even meat to create your own unique version.
Ocean Boss
[email protected]I made this soup for a party, and it was a huge hit. Everyone loved it, and I got so many compliments.
Sheila Assan
[email protected]This soup is a great way to use up leftover cheese. I always have bits and pieces of cheese in my fridge, and this soup is a great way to use them up.
M Safdar
[email protected]I wasn't sure how I would like the combination of cheese and beer, but I was pleasantly surprised. The flavors really work well together.
Nikau Halley
[email protected]This soup is so easy to make, even for a beginner cook. I was able to follow the recipe easily and had a delicious soup in no time.
Samuel Owusu Boamah
[email protected]I love that this soup is made with real cheese, not processed cheese. It makes such a difference in the flavor.
Raja Bin bappy
[email protected]This soup is the perfect comfort food for a cold winter day. It's hearty and filling, and the cheese and beer combination is incredibly satisfying.
Shettul Muna
[email protected]I've made this soup several times now, and it's always a hit with my family and friends. It's so easy to make, and it's always delicious.
Michael Hatchett
[email protected]This soup is a delightful blend of flavors, with the sharp cheddar and smooth Gruyère cheeses creating a rich and creamy base. The addition of beer adds a subtle depth of flavor that complements the cheeses perfectly.