HUEVOS A LA FLAMENCA
In Spain eggs appear in many forms and at different times of the day. Huevos a la Flamenca is an egg cassoulet native to Andulasia, home of the flamenco dance. The eggs are baked atop a thick, spicy "sofrito" sauce. Posted for ZWT!
Provided by breezermom
Categories Breakfast
Time 55m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees.
- In a skillet cook the sausage, ham, onion, and garlic until the onion is tender, and the sausage is brown. Drain off fat.
- Stir in tomatoes, red or green pepper, tomato puree, pimento, thyme, oregano, and ground red pepper. Bring to boiling; reduce heat. Simmer, uncovered about 15 minutes or till the liquid is almost evaporated.
- Spoon the sauce into six lightly greased 8 or 10 oz individual casseroles. Carefully break one egg at a time into a small dish; slide one into each casserole. Arrange asparagus and peas around the eggs.
- Bake, uncovered in a 350 degree oven about 20 minutes or until eggs are set. Sprinkle with paprika, if desired.
Nutrition Facts : Calories 348, Fat 21.7, SaturatedFat 7.8, Cholesterol 237.5, Sodium 1092.2, Carbohydrate 12.2, Fiber 3.4, Sugar 6.2, Protein 25.9
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Wasey Wasey
wasey.w@yahoo.comI highly recommend trying this recipe if you're a fan of Spanish cuisine.
Brett Summers
b_summers@gmail.comThis dish is a great way to use up leftover vegetables.
Abinash Chaudhary
chaudharyabinash@hotmail.comI was looking for a new way to cook eggs, and this recipe fit the bill perfectly. The eggs were cooked perfectly and the sauce was flavorful and satisfying. I'll definitely be making this again.
Ophelia Kostelnik
k@aol.comThis dish was a bit time-consuming to make, but it's worth the effort. The flavors are rich and complex, and the eggs are cooked perfectly. I highly recommend trying this recipe if you're a fan of Spanish cuisine.
rwam chubb
r-chubb84@hotmail.co.ukI've never had huevos a la flamenca before, but I'm so glad I tried this recipe. It's now one of my favorite Spanish dishes. The flavors are incredible and the eggs are cooked to perfection.
Henry boakye
boakye@hotmail.comThis recipe was easy to follow and the results were delicious. I made a few substitutions, using ground beef instead of chorizo and adding some diced tomatoes. It turned out great!
Cynthia Lumbeta
c_lumbeta65@yahoo.comI'm not a big fan of eggs, but I loved this dish! The combination of flavors and textures was amazing. I'll definitely be making this again.
Dedan Peter
p_dedan51@hotmail.comThis recipe is a great way to use up leftover vegetables. I especially like adding diced potatoes and bell peppers. The eggs are always cooked perfectly and the sauce is flavorful and satisfying.
Natali Alimbarashvili13
natali@aol.comI was looking for a new way to cook eggs, and this recipe fit the bill perfectly. The eggs were cooked perfectly and the sauce was flavorful and satisfying. I'll definitely be making this again.
Jimmie Hinkle
h-jimmie@gmail.comThis dish is a bit time-consuming to make, but it's worth the effort. The flavors are rich and complex, and the eggs are cooked perfectly. I highly recommend trying this recipe if you're a fan of Spanish cuisine.
Yaazir Siciid
y_siciid@gmail.comI've never had huevos a la flamenca before, but I'm so glad I tried this recipe. It's now one of my favorite Spanish dishes. The flavors are incredible and the eggs are cooked to perfection.
Bouthaina Tayeb
tayeb-b@yahoo.comThis recipe was easy to follow and the results were delicious. I made a few substitutions, using ground beef instead of chorizo and adding some diced tomatoes. It turned out great!
Harith Krishmindh
hkrishmindh@hotmail.frI'm not a big fan of eggs, but I loved this dish! The combination of flavors and textures was amazing. I'll definitely be making this again.
Mst Morseda
m.m@aol.comThis recipe is a great way to use up leftover vegetables. I especially like adding diced potatoes and bell peppers. The eggs are always cooked perfectly and the sauce is flavorful and satisfying.
Ricky Jr
ricky1@aol.comI was disappointed with this recipe. The eggs were overcooked and the sauce was bland. I think I'll stick to my usual huevos rancheros recipe.
Rose B.
b@yahoo.comThis dish was a bit too spicy for my taste, but I still enjoyed it. I think next time I'll use less chorizo or omit it altogether.
lil tims
lil5@hotmail.comI've made this recipe several times now, and it's always a winner. It's easy to follow and the results are always delicious. I love that I can use whatever vegetables I have on hand, so it's a great way to use up leftovers.
Gaming with Sayem
g56@gmail.comThis recipe was a hit with my family! The eggs were fluffy and flavorful, and the sauce was rich and savory. I especially liked the addition of the chorizo, which gave the dish a nice smoky flavor.
Masked Proxy M.F
m-m20@aol.comAbsolutely delicious! This dish is a must-try for anyone who loves Spanish cuisine. The flavors are rich and complex, and the eggs are cooked perfectly. I will definitely be making this again!