HUEVOS RANCHEROS CASSEROLE
Cheese, chorizo, chiles and chunky salsa layer into a yummy casserole.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 9h10m
Yield 6
Number Of Ingredients 9
Steps:
- Spray 8-inch square (2-quart) glass baking dish with nonstick cooking spray. Place 4 of the tortillas in bottom of sprayed baking dish, overlapping as necessary, about 1/2 to 1 inch up sides. Cut remaining tortilla in half; cut into 1/2-inch-wide strips.
- Sprinkle 1/2 cup of the cheese over tortillas in baking dish. Top with chorizo, chiles and 1/2 cup cheese. Arrange tortilla strips over cheese.
- In medium bowl, combine eggs, milk, oregano and ground red pepper; beat well. Pour over mixture in baking dish. Sprinkle with remaining 1/2 cup cheese; press lightly into egg mixture. Cover with foil. Refrigerate at least 8 hours or overnight.
- Heat oven to 350°F. Bake covered casserole for 30 minutes. Uncover; bake 15 to 20 minutes longer or until knife inserted in center comes out clean. Let stand 5 minutes before serving. Cut into squares. Serve with salsa.
Nutrition Facts : Calories 390, Carbohydrate 16 g, Cholesterol 265 mg, Fat 1/2, Fiber 2 g, Protein 23 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 920 mg, Sugar 3 g
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Fidda Hussan
[email protected]I'm not a fan of eggs, but I really enjoyed this casserole. The flavors were amazing and the casserole was so cheesy. I will definitely be making this again.
Sb Boss
[email protected]This casserole is so easy to make and it's always a hit with my family. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.
Maria Akter
[email protected]I've made this casserole several times and it always turns out great. It's a great recipe to have on hand for busy mornings.
Ayinke Gold
[email protected]I'm not a fan of Mexican food, but I really enjoyed this casserole. It was cheesy, flavorful, and so easy to make.
Dhat bwoi Shamz
[email protected]This is one of my favorite recipes to make for brunch. It's always a hit with my friends and family.
Fish fisho
[email protected]I made this casserole for breakfast and it was the perfect start to my day! It was so flavorful and satisfying.
Natasha Grace
[email protected]This recipe was a little too spicy for me, but I still enjoyed it. I think I would use a milder salsa next time.
Fkab Gsj
[email protected]I'm not a big fan of eggs, but I really enjoyed this casserole. The flavors were amazing and the casserole was so cheesy. I will definitely be making this again.
suhana muna
[email protected]This casserole is perfect for a crowd! I made it for a brunch party and it was a huge hit. Everyone loved it.
Maina Ibrahim
[email protected]I love how versatile this recipe is! I added some black beans and corn to mine and it was delicious. I also used a different type of cheese and it turned out great.
Rosie Tamang
[email protected]This was my first time making huevos rancheros and it turned out great! I followed the recipe exactly and it was so easy to make. I will definitely be making this again.
Brandon Jameer
[email protected]The casserole was a little dry for my taste, but the flavors were good. I think I would add more salsa next time.
Mamta Mandal
[email protected]I used to make this recipe all the time when I was younger, it brings back good memories. It's a simple and comforting dish that is perfect for a weekend breakfast or brunch.
HIMAL BHUJEL
[email protected]This huevos rancheros casserole was a hit with my family! It was easy to make and so delicious. The flavors were perfectly balanced and the casserole was nice and cheesy. I will definitely be making this again!