HUGE YORKSHIRE PUDDINGS
Provided by Jamie Oliver
Categories side-dish
Time 35m
Yield 8 to 10 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 450 degrees F.
- Mix the batter ingredients together. Let rest for 10 minutes
- Preheat a Yorkshire pudding tray or muffin tin with 1/2-inch (1 centimeter) of oil in each section. After the 10 minutes divide the batter into the tray. Cook for around 15 to 20 minutes until crisp and puffy, don't open the oven door before then or they won't rise.
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reader gaming
r.gaming12@hotmail.comI remember my mom making Yorkshire puddings when I was a kid. They were always a special treat. I'm so glad I found this recipe so I can make them for my own family.
Victor George
vg43@gmail.comI think these Yorkshire puddings would be great served with a dollop of whipped cream and fresh berries.
Donna Hardbarger
h_d@yahoo.comCan I use a different type of flour in this recipe?
Mombasani Savage
savagemombasani@yahoo.comThese Yorkshire puddings were a hit at my dinner party! Everyone loved them.
Alice Nampokolwe
alicen9@yahoo.comI was hesitant to try this recipe because I've never had much luck making Yorkshire puddings in the past. But I'm so glad I did! These were the best Yorkshire puddings I've ever had. They were light and fluffy, with a crispy exterior. I served them w
Md Juyel
md-j@gmail.comMy grandmother used to make Yorkshire puddings all the time when I was a kid. I loved them so much, and I'm so happy I found this recipe so I can make them myself.
NaYan Ivy
ivy85@hotmail.comI think these Yorkshire puddings would be even better if you added some herbs or cheese to the batter.
lil prince lahu
lil.p@yahoo.comI'm not sure I understand the instructions for making the batter. Can you clarify?
Mohsin Honey
mohsin81@yahoo.comThese Yorkshire puddings were amazing! So easy to make and they turned out perfect.
M. Kamran M. Kamran
kamran_m42@gmail.comI've been making Yorkshire puddings for years, but I've never seen a recipe like this before. I was intrigued by the idea of using a muffin tin, and I'm so glad I tried it! The puddings were light and fluffy, with a crispy exterior. They were the per