HUGO'S PASTA PAPA
A perfect and wholly unique pasta blend of eggs, bacon, pasta and Italian seasonings. Great for Father's Day! Pasta Papa was created by Hugo's Restaurant in West Hollywood, CA by the Hugo's family.
Provided by richlor
Categories 100+ Breakfast and Brunch Recipes Meat and Seafood Bacon
Time 35m
Yield 2
Number Of Ingredients 16
Steps:
- Fill a large pot with lightly salted water and bring to a rolling boil. Stir in the fresh linguine and return to a boil. Cook until the pasta floats to the top, 2 to 3 minutes; drain and set aside.
- Heat vegetable oil in a large skillet over medium-high heat, and cook bacon, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels; crumble and set aside. Cook and stir sausage in the same skillet, until brown and crumbly, 8 to 10 minutes. Drain excess grease.
- Return bacon to skillet and stir in garlic, 2 tablespoons flat-leaf parsley, green onions, garlic powder, oregano, seasoned salt, onion powder, salt, and black pepper; cook and stir just until garlic is fragrant, about 30 seconds.
- Stir cooked linguine into the bacon and sausage; toss lightly to combine. Stir eggs and 6 tablespoons Parmesan cheese into the pasta until eggs are set, about 2 minutes. Divide onto 2 serving plates and sprinkle each serving with 1 teaspoon parsley and 1 teaspoon Parmesan cheese.
Nutrition Facts : Calories 601.6 calories, Carbohydrate 46.5 g, Cholesterol 313.6 mg, Fat 31.5 g, Fiber 3.5 g, Protein 32.3 g, SaturatedFat 10.3 g, Sodium 1063.7 mg, Sugar 1.3 g
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TP Saqafat
[email protected]This dish is a classic for a reason. It's simple, yet delicious.
Peter Juate
[email protected]I've made this dish several times, and it's always a hit. It's a great recipe to have in your back pocket for busy weeknights.
Michelle Powell
[email protected]This dish was a bit too rich for my taste. I would have preferred a lighter sauce.
Nyha McCarthy
[email protected]I'm not a big fan of Alfredo sauce, but this dish was surprisingly good. The sauce was rich and creamy, but not too heavy.
Gary Jackson
[email protected]This dish is a bit time-consuming to make, but it's definitely worth it. The flavors are incredible.
Ahmed Kabeer
[email protected]I made this dish for a party, and it was a huge success! Everyone loved it.
XP MALIK
[email protected]This was a great recipe! The instructions were easy to follow, and the dish turned out delicious. I would definitely recommend this recipe to others.
Anastasia princesse
[email protected]I followed the recipe exactly, but my dish turned out bland and watery. I'm not sure what went wrong.
Ntandane Juba
[email protected]This pasta dish is amazing! I love the combination of flavors, and the sauce is so rich and creamy. I will definitely be making this again and again.
Trevor Mutuma
[email protected]I thought this dish was just okay. The sauce was a bit bland for my taste, and the pasta was a little overcooked. I might try it again with a different sauce.
Jake Toole
[email protected]This pasta dish was a hit with my family! The sauce was flavorful and creamy, and the pasta was cooked perfectly. I will definitely be making this again.