HULI HULI CHICKEN
'Huli Huli Chicken' (turn, turn) was invented by Ernest Morgado when he cooked teriyaki chicken for a group of farmers in 1955. This has been a Hawaiian staple with sticky rice ever since. This is my family's version of Huli Huli Chicken. Use aji mirin (sweet rice wine) in place of sherry if desired.
Provided by Mama Smith
Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes
Time 4h45m
Yield 8
Number Of Ingredients 10
Steps:
- Rinse chicken pieces and pat dry with paper towels. Combine pineapple juice, soy sauce, brown sugar, ketchup, sherry, ginger, garlic, green onions, and dry mustard in a large resealable plastic bag, stirring the marinade until brown sugar has dissolved. Place chicken pieces into the bag, squeeze out air, seal bag, and lomi (massage) bag to coat chicken with marinade. Refrigerate at least 4 hours to overnight.
- Move an oven rack 6 inches from heat source and preheat oven to 425 degrees F (220 degrees C).
- Remove chicken from marinade and arrange chicken, skin sides up, on a broiler pan.
- Bake chicken in preheated oven until browned on both sides and the juices run clear, turning every 10 minutes, 30 to 45 minutes. Baste with remaining marinade after each turning. An instant-read meat thermometer inserted into the thickest piece of chicken, not touching bone, should read at least 160 degrees F (70 degrees C).
Nutrition Facts : Calories 526.8 calories, Carbohydrate 23.6 g, Cholesterol 145.5 mg, Fat 25.8 g, Fiber 0.5 g, Protein 47.5 g, SaturatedFat 7.2 g, Sodium 1204 mg, Sugar 19.3 g
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Oswald Galichi
[email protected]I love this recipe! It's so easy to make and the chicken is always delicious.
AyyeZ Nation
[email protected]This recipe is a great way to cook chicken. The chicken is always moist and flavorful, and the sauce is delicious.
Sajid Malik
[email protected]I've made this recipe several times now and it's always a hit. The chicken is always moist and flavorful, and the sauce is delicious.
Alastair Ingason
[email protected]This recipe is a great way to add some flavor to your chicken. The sauce is sweet and tangy, and it's perfect for dipping.
Mieka Marie Hodson
[email protected]I love this recipe! It's so easy to make and the chicken is always delicious.
Siciid Cali Yusuf
[email protected]This recipe is a great way to cook chicken. The chicken is always moist and flavorful, and the sauce is delicious.
Nutty Reaggen
[email protected]I've made this recipe several times now and it's always a hit. The chicken is always moist and flavorful, and the sauce is delicious.
Adetona Idris
[email protected]This recipe is a great way to add some flavor to your chicken. The sauce is sweet and tangy, and it's perfect for dipping.
IT'S HANA
[email protected]I love the simplicity of this recipe. It's so easy to make and the results are always delicious.
Gilchrist Atanas
[email protected]This recipe is a great way to cook chicken. The chicken is always moist and flavorful, and the sauce is delicious. I've even used it to make chicken stir-fry.
Yubraj Pandit
[email protected]I made this recipe for a party and it was a huge success! Everyone loved it. I even had to make a second batch.
Nour Nasser
[email protected]This recipe was a bit too sweet for my taste, but it was still good. I think next time I'll reduce the amount of brown sugar.
BLESSING KASIEMOBI OGBU
[email protected]I love this recipe! It's so easy to make and the chicken is always delicious. I've even used it to make chicken tacos and it was a huge hit.
SK Sojib
[email protected]This recipe is a keeper! I've made it several times now and it's always a crowd-pleaser. The chicken is always moist and flavorful, and the sauce is the perfect balance of sweet and savory.
Khan SKHAWAT ALI Naz
[email protected]I made this recipe last night and it was a hit! My family loved it. The chicken was so tender and the sauce was delicious.
Sheikh's Bro
[email protected]This recipe was amazing! The chicken was so moist and flavorful, and the sauce was perfect. I will definitely be making this again.