HULI HULI PORK
This is a great pork recipe, and it can be used for chicken, too. It's a popular dish in Hawaii. Prep time includes the minimal marinating time.
Provided by Vickie Parks
Categories Pork
Time 4h40m
Number Of Ingredients 9
Steps:
- 1. Place pork in a large, heavy zip-lock plastic bag set in a shallow dish; set aside.
- 2. For marinade, in a small bowl combine ketchup, soy sauce, brown sugar, wine (or lime juice), ginger and garlic. Remove 1 cup of the mixture to a small bowl; cover and chill until needed. Pour remaining mixture over pork; seal bag. Marinate in refrigerator for 4 to 24 hours, turning bag occasionally. After marinating, drain pork.
- 3. FOR CHARCOAL GRILL, arrange coals around a drip pan. Test for medium-high heat above the pan. Place pork on grill rack over pan. Cover and grill 20 minutes. Brush with 1/4 cup of the reserved marinade. Cover and grill 15-20 minutes more or until an instant-read thermometer registeres 155°F when inserted into thickest part of the meat. FOR GAS GRILL, preheat grill. Reduce heat to medium-high. Adjust for indirect cooking, and grill as directed above.
- 4. Remove pork from grill. Cover pork with foil and let stand 10 minutes before slicing. (The pork will rise another 5°F during standing.).
- 5. Meanwhile, place reserved 3/4 cup of marinade in a small saucepan, and heat through. Pass the sauce with the pork.
- 6. Garnish with lime wedges and sprigs of fresh herbs.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#course #main-ingredient #cuisine #preparation #north-american #main-dish #pork #american #barbecue #hawaiian #meat #pork-loins #grilling #technique
You'll also love
Tesanique Simpson
[email protected]This was my first time making huli huli pork, and I'm so glad I tried this recipe. It was so easy to follow, and the pork turned out amazing. The sauce was perfect, and the pork was so tender and flavorful. I will definitely be making this again.
Baaska official
[email protected]I've tried this recipe a few times now, and it always turns out great. It's a really easy recipe to follow, and the results are always delicious.
Siobhan Molloy
[email protected]This is my go-to recipe for huli huli pork. It's always a hit with my family and friends.
Pream Khan
[email protected]This recipe was a disappointment. The pork was tough and the sauce was too sweet. I would not recommend this recipe.
Hishgee Hishgee
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the pork and the sauce. I will definitely be making this again.
Afsar Ara
[email protected]This is the best huli huli pork recipe I've ever tried! The pork was so tender and juicy, and the sauce was amazing. I highly recommend this recipe.
Hamid Bhai
[email protected]The pork was a little dry, but the sauce was delicious. I would recommend using a different cut of pork next time, or cooking it for less time.
Enri Soto
[email protected]This recipe is easy to follow and the results are amazing! The pork was fall-off-the-bone tender and the sauce was perfectly balanced. I will definitely be making this again and again.
Ivan S
[email protected]I followed the recipe exactly, and the pork turned out dry and overcooked. The sauce was also too sweet for my taste.
Connor Streek
[email protected]This was my first time making huli huli pork, and it was a success! The pork was tender and flavorful, and the sauce was perfect. I will definitely be making this again.
Wandera shafik
[email protected]I've made this recipe several times now, and it always turns out great. The pork is always tender and flavorful, and the sauce is delicious. I love that it's not too spicy, so my kids can enjoy it too.
NJ CN
[email protected]This recipe is a keeper! The pork was so tender and juicy, and the sauce was perfectly sweet and tangy. I served it over rice and vegetables, and it was a hit with my family.