HUMMINGBIRD CARROT CAKE
The addition of pineapple makes this "hummingbird". This is the best carrot cake recipe I've found, totally addictive. The cream cheese icing is a must.
Provided by dale7793
Categories Dessert
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 180 degrees celcius.
- Sift the flour into a large bowl with the sugar, bicarb soda and cinnamon.
- Make a well in the centre and add the oil, eggs and vanilla, beating well.
- Fold in carrots, walnuts, coconut and pineapple.
- Pour into a greased 23cm springform pan.
- Bake for about 70 minutes.
- Cool cake completely before adding the icing.
- ICING: Have the cream cheese at room temperature and mix it with the butter.
- Beat in enough sifted icing sugar to sweeten to taste and stir in the vanilla and lemon juice (you can add more or less depending on taste and icing consistency).
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Jagat Magar
[email protected]This cake is a great way to get your kids to eat their vegetables. They'll never know they're eating carrots!
Nadia Ferdous
[email protected]I love the unique flavor of this cake. It's a great change from the traditional carrot cake.
Peter ivery
[email protected]This cake is the perfect dessert for a special occasion. It's sure to impress your guests.
GEMING NAIM
[email protected]I'm not a big fan of cream cheese frosting, so I used a simple glaze instead. It was still delicious!
Zaman Khan yousafzaii
[email protected]This cake is so easy to make, even for a beginner baker. It's a great recipe for anyone who wants to try something new.
Firey
[email protected]I added some chopped walnuts to the batter for extra crunch. It was a great addition!
Shah rukh Baloch
[email protected]I made this cake gluten-free by using gluten-free flour and it turned out great! It's a delicious and allergy-friendly option.
Georgie may
[email protected]This cake is the perfect combination of sweet and tangy. It's sure to be a crowd-pleaser.
Ofoegbu Okechukwu
[email protected]I'm so glad I found this recipe. It's now my go-to carrot cake recipe.
Faheem Bajwa
[email protected]This cake is so moist and fluffy. It's the best carrot cake I've ever had.
Ahamed Bin Siam
[email protected]I love that this cake is not too sweet. It's the perfect balance of flavors.
Md Saimun
[email protected]This cake is a great way to use up leftover carrots. It's also a healthier alternative to traditional carrot cake.
Shanaj Akter
[email protected]I've made this cake several times and it's always a hit. It's so easy to make and the results are always amazing.
Cy Frosh
[email protected]This cake is the perfect dessert for any occasion. It's moist, flavorful, and sure to please everyone.
Chenita Adams
[email protected]I made this cake for a potluck and it was a huge success. Everyone loved it!
Victor Hamutenya
[email protected]I love the combination of carrots and pineapple in this cake. It's so unique and delicious.
Sheena McRae
[email protected]This recipe is a keeper! It's easy to follow and the cake turns out perfect every time.
Huzyma Ousman
[email protected]I'm not a big fan of carrot cake, but this recipe changed my mind. It was so moist and flavorful, I couldn't get enough of it.
Fulmaya Magar
[email protected]This cake was a hit at my party! Everyone raved about how delicious it was. Thanks for sharing the recipe!
Isi Oma
[email protected]My family loved this hummingbird carrot cake! The flavors were perfectly balanced, and the cake was moist and fluffy. I'll definitely be making this again.