HUMMUS IV
A straightforward hummus that may be augmented with roasted red peppers or olives. Serve with crackers, flat breads or on a pita with sprouts for a great light lunch.
Provided by BEACHVOGEL
Categories Appetizers and Snacks Dips and Spreads Recipes Hummus Recipes
Time 20m
Yield 40
Number Of Ingredients 5
Steps:
- Place garbanzo beans in a food processor and blend into a spreadable paste. Mix in lemon juice, garlic, tahini and crushed red pepper. Blend until smooth, using more lemon juice if consistency is too thick.
Nutrition Facts : Calories 34 calories, Carbohydrate 5.5 g, Fat 0.9 g, Fiber 1.1 g, Protein 1.3 g, SaturatedFat 0.1 g, Sodium 67.2 mg
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Zabih Ullah
[email protected]This hummus is way too expensive for what you get.
Parbej Vai
[email protected]This recipe is missing some key ingredients, like garlic and lemon juice.
NATALIE BACORN
[email protected]I'm not sure what I did wrong, but my hummus turned out grainy.
Sk sohidul
[email protected]This hummus is a bit too spicy for my taste, but I was able to tone it down by adding a little bit of yogurt.
Acirocan Laura
[email protected]I'm allergic to tahini, but I was still able to make this hummus using sunflower seed butter.
Abdullha Don
[email protected]This hummus is a great way to use up leftover chickpeas.
Isaiah Felix
[email protected]I love that this hummus is made with fresh ingredients. It makes such a difference in the flavor.
Donald Phelps
[email protected]This hummus is the perfect party appetizer. It's easy to make ahead of time, and it's always a crowd-pleaser.
Ababil Chowdhury
[email protected]I'm not usually a fan of hummus, but this recipe changed my mind.
Abbygail Janse van Rensburg
[email protected]This hummus is a lifesaver for busy parents. It's so quick and easy to make, and it's always a hit with my kids.
Soraya Buys
[email protected]I'm always looking for new and healthy snacks, and this hummus is perfect.
Jenna Steeley
[email protected]This hummus is a great way to get your kids to eat more vegetables.
Karabo Mohono
[email protected]I love how versatile this hummus is. I've used it as a dip for vegetables, spread it on sandwiches, and even used it as a pizza topping.
Bouchra Merrouch
[email protected]This is the best hummus I've ever had. It's so easy to make, and it tastes like it came from a restaurant.
Abisai Ndamanomhata
[email protected]I've made this hummus recipe several times now, and it's always a hit.
Roger N
[email protected]This hummus is amazing! It's so smooth and creamy, and the flavor is perfect.