HUMMUS (SUN-DRIED TOMATOES)
I'm not sure if another recipe like this is on the site, but i am famous for it. It has made even the pickiest eaters gobble it down. My family will never eat storebought hummus again. I make a single serving of this recipe because all i have is a mini food processor/ chopper, but it can easily be doubled and tripled. Add more or less water as desired...it depends how thick you want the recipe. If making ahead of time make a little thinner since it loses a little water overnight. Also, if you use sundried tomatoes that aren't canned in oil, add a teaspoon of your favorite kind, since it makes a creamier texture. I prefer to use the oil in the jar to flavor the recipe. That's enough from me....enjoy!
Provided by Lindsay
Categories Beans
Time 4m
Yield 1 cup, 1 serving(s)
Number Of Ingredients 6
Steps:
- In the food processor/electric chopper, add garlic and tomatoes. Turn on to chop the ingredients (if not slicing ingredients first, I think this is faster).
- Add chickpeas, water, salt and pepper.
- Pulse the entire mixture, stirring once in the middle, until it's smooth and there are no chunks.
- Enjoy!
- Pitas cut into wedges, top of pita pocket seperated from bottom pocket, sprayed with cooking spray on both sides, and baked for 15 minutes at 400 degrees make a light, crispy accompaniment.
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Cheryl
[email protected]This is the best hummus I've ever had. I will definitely be making it again and again.
dusange djarudi
[email protected]This hummus is a great way to add some extra flavor to your meals. I love it on sandwiches, wraps, and salads.
Patricia Todd
[email protected]I love the vibrant color of this hummus. It's so inviting.
Ezzaldeen Mousttat
[email protected]This hummus is so easy to make. I love that I can just throw all the ingredients in a food processor and blend until smooth.
Hamim Amiri
[email protected]I'm not a huge hummus fan, but this recipe is a game-changer. The sun-dried tomatoes add a really nice flavor that I love.
Melanie Sarmiento
[email protected]This hummus is a great way to use up leftover sun-dried tomatoes.
Abdullahi Saidu
[email protected]I love that this hummus is made with healthy ingredients. It's a great snack or appetizer.
Sajid Official
[email protected]This hummus is perfect for dipping veggies, crackers, or pita bread.
Gladys Harper
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of sun-dried tomatoes. But I'm so glad I did! The tomatoes add a really nice depth of flavor to the hummus.
Emam Hosen naeem
[email protected]This hummus is so creamy and smooth. I love that it's not too garlicky.
Malik Shahzaib Nawaz
[email protected]I've tried a lot of hummus recipes, but this one is definitely my favorite. The sun-dried tomatoes give it a really rich and flavorful taste.
Vida Oppong
[email protected]I made this hummus for a party and it was a hit! Everyone loved the unique flavor.
Khlil Khlil
[email protected]This was a quick and easy recipe to follow. I love that I can make it with ingredients that I usually have on hand.
Amjad Azroun
[email protected]I'm not usually a fan of hummus, but this recipe changed my mind. The sun-dried tomatoes add a really nice sweetness that balances out the tanginess of the lemon.
Nwachukwu Emmanuel
[email protected]This hummus is amazing! The sun-dried tomatoes add a delicious tangy flavor that really takes it to the next level. I will definitely be making this again.