HUNGARIAN CAULIFLOWER SOUP
Secrets of Hungarian Cooking. A really flavorful soup with dumplings. A full meal without meat. I added boullion to mine. the dumplings are like egg noodles can add cheese or ground caraway seed
Provided by Dienia B.
Categories Hungarian
Time 40m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Break cauliflower into sections removing tough fibers.
- Add enough water to cover. Cook until tender. (I used frozen.).( mash up when cooked ).
- I added chicken boullion cube and 1 teaspoon dried parsley; if using the fresh parsley, put it in with the dumplings.
- ( i would add the dumplings here before the roux ).
- Make roux with butter, flour, paprika, and salt.(add when noodles are floating ).
- Add to soup gradually, stirring frequently.
- Add sour cream right before you add dumplings.( or just sour cream ).
- Make dumplings: Blend eggs, sour cream, and flour together; do not beat. Drop by 1/2 teaspoons into soup for last 10 minutes cooking. Cover. Cook on very low heat.
Nutrition Facts : Calories 452.4, Fat 28.6, SaturatedFat 16, Cholesterol 203.1, Sodium 851.6, Carbohydrate 38.1, Fiber 5.2, Sugar 6.5, Protein 13.7
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #cuisine #preparation #bisques-cream-soups #soups-stews #hungarian #european #vegetarian #czech #dietary
You'll also love
Reduan Mahmud1
[email protected]This soup is a great way to get your kids to eat their vegetables. It's also a delicious and satisfying meal.
Angus Solomons
[email protected]I love the creamy texture of this soup. It's the perfect comfort food for a cold winter day.
Kiana Kitsune
[email protected]This soup is a great way to use up leftover cauliflower. It's also a healthy and affordable meal.
Jam Khalid
[email protected]I've made this soup several times and it's always a crowd-pleaser. It's so easy to make and it's always delicious.
Amy Vance
[email protected]I made this soup for a party and it was a big hit! Everyone loved it.
Adrian Brown
[email protected]This soup was just okay. It wasn't bad, but it wasn't anything special either. I probably won't be making it again.
Atif Ullah
[email protected]I followed the recipe exactly and the soup turned out terrible. It was bland and flavorless. I don't recommend this recipe.
Saadaq Axmad
[email protected]This soup was a disappointment. The cauliflower was bland and the broth was watery. I won't be making this again.
The Cadaver
[email protected]I'm so glad I tried this recipe. The soup was delicious and so easy to make. I will definitely be making it again.
Sahail Sohail
[email protected]This soup was amazing! I loved the combination of flavors and the cauliflower was so tender. I will definitely be making this again.
VikiPlayz
[email protected]I followed the recipe exactly and the soup turned out great. It was creamy and flavorful, and the cauliflower was cooked perfectly. I served it with a side of crusty bread and it was the perfect meal for a cold winter night.
Brittany Soto
[email protected]This soup was delicious and so easy to make. I used vegetable broth instead of chicken broth and it was still very flavorful. I will definitely be making this again.
Blessed Chakauya
[email protected]I'm not usually a fan of cauliflower soup, but this recipe changed my mind. It was so easy to make and the flavor was amazing. I'll definitely be making this again.
Brian Keith
[email protected]This soup was a hit with my family! The cauliflower was perfectly tender and the broth was flavorful and creamy. I added a bit of paprika for a smoky flavor and it was delicious.