HUNGARIAN CAULIFLOWER SOUP
Secrets of Hungarian Cooking. A really flavorful soup with dumplings. A full meal without meat. I added boullion to mine. the dumplings are like egg noodles can add cheese or ground caraway seed
Provided by Dienia B.
Categories Hungarian
Time 40m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Break cauliflower into sections removing tough fibers.
- Add enough water to cover. Cook until tender. (I used frozen.).( mash up when cooked ).
- I added chicken boullion cube and 1 teaspoon dried parsley; if using the fresh parsley, put it in with the dumplings.
- ( i would add the dumplings here before the roux ).
- Make roux with butter, flour, paprika, and salt.(add when noodles are floating ).
- Add to soup gradually, stirring frequently.
- Add sour cream right before you add dumplings.( or just sour cream ).
- Make dumplings: Blend eggs, sour cream, and flour together; do not beat. Drop by 1/2 teaspoons into soup for last 10 minutes cooking. Cover. Cook on very low heat.
Nutrition Facts : Calories 452.4, Fat 28.6, SaturatedFat 16, Cholesterol 203.1, Sodium 851.6, Carbohydrate 38.1, Fiber 5.2, Sugar 6.5, Protein 13.7
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Reduan Mahmud1
r-mahmud1@hotmail.comThis soup is a great way to get your kids to eat their vegetables. It's also a delicious and satisfying meal.
Angus Solomons
angus-s62@gmail.comI love the creamy texture of this soup. It's the perfect comfort food for a cold winter day.
Kiana Kitsune
kitsune-kiana@hotmail.frThis soup is a great way to use up leftover cauliflower. It's also a healthy and affordable meal.
Jam Khalid
khalid.jam58@gmail.comI've made this soup several times and it's always a crowd-pleaser. It's so easy to make and it's always delicious.
Amy Vance
a.vance100@gmail.comI made this soup for a party and it was a big hit! Everyone loved it.
Adrian Brown
adrianb32@gmail.comThis soup was just okay. It wasn't bad, but it wasn't anything special either. I probably won't be making it again.
Atif Ullah
ullah-atif28@gmail.comI followed the recipe exactly and the soup turned out terrible. It was bland and flavorless. I don't recommend this recipe.
Saadaq Axmad
axmad-s@hotmail.frThis soup was a disappointment. The cauliflower was bland and the broth was watery. I won't be making this again.
The Cadaver
t_c@gmail.comI'm so glad I tried this recipe. The soup was delicious and so easy to make. I will definitely be making it again.
Sahail Sohail
sahail_sohail19@gmail.comThis soup was amazing! I loved the combination of flavors and the cauliflower was so tender. I will definitely be making this again.
VikiPlayz
vikiplayz@yahoo.comI followed the recipe exactly and the soup turned out great. It was creamy and flavorful, and the cauliflower was cooked perfectly. I served it with a side of crusty bread and it was the perfect meal for a cold winter night.
Brittany Soto
brittany-soto35@aol.comThis soup was delicious and so easy to make. I used vegetable broth instead of chicken broth and it was still very flavorful. I will definitely be making this again.
Blessed Chakauya
c57@hotmail.comI'm not usually a fan of cauliflower soup, but this recipe changed my mind. It was so easy to make and the flavor was amazing. I'll definitely be making this again.
Brian Keith
keith.b@yahoo.comThis soup was a hit with my family! The cauliflower was perfectly tender and the broth was flavorful and creamy. I added a bit of paprika for a smoky flavor and it was delicious.