HUNGARIAN HOT SAUSAGE AND LENTIL STOUP
Provided by Rachael Ray : Food Network
Categories main-dish
Time 45m
Yield 4 servings
Number Of Ingredients 17
Steps:
- Heat a medium soup pot over medium high heat. Add extra-virgin olive oil, 2 turns of the pan, then add sausage to pot and brown and crumble it, then add garlic, onions and mushrooms. Cook a few minutes, then add carrots, lentils, potato, salt and pepper, bay leaf, paprika or substitute mixture and rosemary (leaves will fall from stems as stoup cooks). Add tomatoes and broth and cover pot then raise heat to high and bring to a boil. Uncover pot and place heat back a bit but keep stoup at a good rolling boil. Cook 15 minutes until lentils and potatoes are tender. Wilt in greens in small bunches, remove rosemary stems and turn off heat. Let stand 5 minutes. Serve in shallow bowls with bread and butter to mop up stoup. Reheat leftovers thinning it with broth or water.
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Xavier Borjas
[email protected]I'm not a big fan of sausage, but I really enjoyed this soup. The lentils and vegetables were cooked perfectly and the broth was flavorful. I would definitely make it again.
Colton T
[email protected]This soup is easy to make and packed with flavor. I love the combination of sausage, lentils, and vegetables. It's a great way to use up leftover sausage.
cameron wesley
[email protected]I followed the recipe exactly and it turned out great! The soup was thick and flavorful, and the lentils were cooked perfectly. I served it with a side of crusty bread and it was a hit with my family.
yeasmin rehana
[email protected]This soup is hearty and flavorful. It's perfect for a cold winter day. I will definitely be making it again.
Rk Ridoy Ahamed
[email protected]I made this soup for a potluck and it was a huge hit. Everyone loved it! I will definitely be making it again.
Meshack Dawo
[email protected]This soup is delicious and satisfying. It's perfect for a quick and easy meal. I would definitely recommend it.
Masroor Nasir
[email protected]I'm not a big fan of sausage, but I really enjoyed this soup. The lentils and vegetables were cooked perfectly and the broth was flavorful. I would definitely make it again.
Md kayem
[email protected]This soup is easy to make and packed with flavor. I love the combination of sausage, lentils, and vegetables. It's a great way to use up leftover sausage.
Abubakar Ali
[email protected]I followed the recipe exactly and it turned out great! The soup was thick and flavorful, and the lentils were cooked perfectly. I served it with a side of crusty bread and it was a hit with my family.
Aynul Khan
[email protected]This soup is hearty and flavorful. It's perfect for a cold winter day. I will definitely be making it again.
Golu Chaudhary
[email protected]I made this soup for a potluck and it was a huge hit. Everyone loved it! I will definitely be making it again.
Dipak Chan
[email protected]This soup is delicious and satisfying. It's perfect for a quick and easy meal. I would definitely recommend it.
Naeem Naeem Ahmed
[email protected]I'm not a big fan of sausage, but I really enjoyed this soup. The lentils and vegetables were cooked perfectly and the broth was flavorful. I would definitely make it again.
Patrick Anyanwu
[email protected]This soup is easy to make and packed with flavor. I love the combination of sausage, lentils, and vegetables. It's a great way to use up leftover sausage.
Samad Khan
[email protected]I followed the recipe exactly and it turned out great! The soup was thick and flavorful, and the lentils were cooked perfectly. I served it with a side of crusty bread and it was a hit with my family.
Veronica Owens
[email protected]This Hungarian Hot Sausage and Lentil Stoup is a hearty and flavorful dish that is perfect for a cold winter day. The sausage and lentils provide a good source of protein, while the vegetables add a variety of nutrients. I especially liked the additi