HUNGARIAN MUSHROOM SOUP RECIPE - (4.8/5)
Provided by Wewah
Number Of Ingredients 14
Steps:
- Saute onions in 2 tablespoons of stock, salt lightly. A few minutes later, add mushrooms, 1 teaspoon dill, 1/2 cup stock or water, soy sauce, and paprika. Cover and simmer 15 minutes. Melt butter in large saucepan. Whisk in flour and cook, whisking, a few minutes. Add milk and cook, stirring frequently, over low heat about 10 minutes - until thick. Stir in mushroom mixture and remaining stock. Cover and simmer 10-15 minutes. Just before serving, add salt, pepper, lemon juice, sour cream, and, if desired, extra dill (1 teaspoon). Serve garnished with parsley.
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brandon terry
brandonterry32@aol.comOverall, this soup was a hit. My family loved it and I'll definitely be making it again.
Oluwatomiloba Dada
d-oluwatomiloba14@gmail.comI loved the smoky flavor of the paprika in this soup. It really added a depth of flavor.
Fardus Ahmed
a.f@hotmail.co.ukThis soup is the perfect fall soup. It's hearty, flavorful, and the perfect way to warm up on a cold day.
Nicole Lesbo
nicole_lesbo@gmail.comMeh, not impressed. The soup was bland and the mushrooms were rubbery.
Azizur
azizur@yahoo.comThe soup was good, but I think it would have been better with some fresh herbs. I'll try adding some thyme or rosemary next time.
Jonez K Precious
j@gmail.comThis soup is a keeper! I'll definitely be making it again and again.
Obed Mollel
mollel.obed66@gmail.comI'm not sure what went wrong, but my soup turned out watery and bland. I think I might have added too much liquid.
Sapana Pun
sapana-p@yahoo.comAbsolutely delicious! The soup was creamy, flavorful, and the mushrooms were cooked to perfection.
Oshini Savindaya
oshini26@yahoo.comThe soup was a bit too salty for my taste. I think I'll use less salt next time.
Fiath Mukisa
fiath@gmail.comThis soup is a great way to use up leftover mushrooms. I always have a bunch of mushrooms in my fridge, and this is a great way to use them up before they go bad.
robert compton
robert.c@hotmail.frI thought the soup was a bit too oily. I'll try using less butter next time.
WARNING BIOHAZARD
b_w0@gmail.comThe soup was easy to make and very flavorful. I especially liked the crispy croutons on top.
Nanthakumar Robinson
robinson89@hotmail.comThis soup is the perfect comfort food for a cold winter day. The creamy broth and hearty mushrooms warm me up from the inside out.
CR1VEN
cr1ven@gmail.comNot a fan of the texture of the mushrooms in this soup. I think I'll try pureeing them next time.
Roomi Sheikh
sheikh.roomi26@yahoo.comThe soup was a bit bland for my taste, even after adding extra salt and pepper. Maybe I'll try adding some more spices next time.
Varinder Kaur
kaur-v@hotmail.comEasy to follow recipe with delicious results. Will definitely make it again!
Ibrahim Ktk
ibrahim_k75@aol.comI'm not usually a fan of mushroom soup, but this recipe changed my mind. The addition of sour cream and dill gave it a unique and tangy flavor that I really enjoyed.
Karan Khadka
khadka@yahoo.comFollowed the recipe to the T and the soup turned out amazing! My family loved it and asked for seconds.
MD:Parvez Hossein
hm8@aol.comThis Hungarian mushroom soup was a delightful culinary journey. The earthy flavors of the mushrooms, combined with the richness of the broth and the subtle hint of paprika, created a symphony of flavors in my mouth.