HUNGARIAN NOODLE BAKE
This is a family staple at our table! What's there not to like? :) I found this recipe years ago in an old Better Homes red and white checkered cook book. I have been making this ever since I could reach the stove. :) Great side dish to just about anything!
Provided by Deb Crane
Categories Pasta Sides
Number Of Ingredients 9
Steps:
- 1. Cook noodles making sure they are al dente. The very fine egg noodles cook quickly and they will cook again as they bake so dont over cook them in this step or you will have mush. :) Drain the noodles and run under cold water to stop them from cooking further.
- 2. Saute onion in butter till translucent. Add garlic and cook another minute.
- 3. Combine noodles and onion/garlic mixture. Mix in remaining ingredients and a dash of salt and pepper to taste. Place in a 2 quart casserole baking dish. Sprinkle with sweet Paprika.
- 4. Bake in preheated 350 degree oven for 20 minutes.
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rowena espejo
[email protected]I love the creamy sauce in this dish. It's so flavorful and it pairs perfectly with the noodles and vegetables.
Soorajkumar555 Soorajkumar555
[email protected]This dish is a great way to use up leftover chicken. It's also a great way to get your kids to eat their vegetables.
Deep Stha
[email protected]I've been making this dish for years and it never disappoints. It's a classic Hungarian recipe that is sure to please everyone at your table.
Ariel Sanchez
[email protected]This is a must-try recipe for any noodle lover. It's flavorful, satisfying, and easy to make.
ruhat hasan
[email protected]I highly recommend this recipe. It's a great way to enjoy a delicious and hearty meal.
Ibad Akram
[email protected]This is one of my favorite noodle bake recipes. It's easy to make and it's always a hit with my family and friends.
Ghulam Farid
[email protected]I love that this dish is customizable. You can add or remove ingredients to suit your own taste.
Venera Wright
[email protected]This is a great recipe for vegetarians. It's packed with vegetables and it's very satisfying.
Jahangi Alom
[email protected]I've made this dish with different types of noodles and they all work well. I've used spaghetti, penne, and even macaroni.
Sala Salifu
[email protected]This dish is perfect for a potluck or party. It's easy to transport and it always disappears quickly.
Myriam Darine
[email protected]I love the addition of the sour cream and paprika. It gives the dish a unique and flavorful twist.
Yaa Tog
[email protected]I've made this dish several times and it's always a success. It's a great way to impress your guests without spending a lot of time in the kitchen.
Aakash Ranabhat
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make and it's always a hit with my family.
Alex Dermenji
[email protected]I love that this dish can be made ahead of time. I made it the night before and it was just as good the next day.
Julius otieno
[email protected]This dish is a great way to use up leftover noodles. I had some cooked spaghetti in the fridge and this was the perfect recipe to use it up.
Talha Sarfraz
[email protected]I'm not usually a fan of noodle bakes but this one is amazing! The noodles are soft and tender and the sauce is rich and creamy. I will definitely be making this again.
CUBIC
[email protected]I made this dish for my family and they all loved it! The noodles were cooked perfectly and the sauce was flavorful and creamy.
Saraiki Status
[email protected]This Hungarian Noodle Bake is delicious! It was easy to make and I loved the combination of flavors.